Author: Monica Wellington
Publisher: Courier Corporation
ISBN: 0486481069
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
Thirty lively, ready-to-color illustrations follow Molly and Jack as they carve pumpkins, go trick-or-treating, and whip up all sorts of spooky fun foods -- with grown-up help, of course. Includes simple, easy-to-follow recipes.
Color & Cook Halloween
Our Best Bites
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Happy Halloween Coloring Book
Author: Susan T. Hall
Publisher: Courier Corporation
ISBN: 0486492184
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Imagine a cat dressed as a ballerina, an owl outfitted as a wizard, and a skeleton pig! Thirty illustrations to color depict a whimsical variety of animals sporting Halloween costumes.
Publisher: Courier Corporation
ISBN: 0486492184
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Imagine a cat dressed as a ballerina, an owl outfitted as a wizard, and a skeleton pig! Thirty illustrations to color depict a whimsical variety of animals sporting Halloween costumes.
Bone Soup
Author: Cambria Evans
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618809080
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618809080
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.
Green Is a Chile Pepper
Author: Roseanne Greenfield Thong
Publisher: Chronicle Books
ISBN: 1452136068
Category : Juvenile Fiction
Languages : en
Pages : 39
Book Description
Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Publisher: Chronicle Books
ISBN: 1452136068
Category : Juvenile Fiction
Languages : en
Pages : 39
Book Description
Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Color and Frame - Halloween (Coloring Book)
Author: New Seasons
Publisher: New Seasons
ISBN: 9781645587170
Category :
Languages : en
Pages : 64
Book Description
Join millions of adults around the world who are rediscovering the simple relaxation and joy of coloring! 31 Halloween themed coloring pages, including: jack o'lanterns, candy, bats, snazzy skeletons, mummy, trick or treat sign, owl, ghosts, haunted house, spider in a web, witches hat, cats, and more! Pictures cover a variety of styles and complexity. Perforated, one-sided pages are easy to tear out so you can frame or share. Spiral binding allows pages to lay flat while coloring. This coloring book is made for grown-ups but all ages can enjoy! 64 pages
Publisher: New Seasons
ISBN: 9781645587170
Category :
Languages : en
Pages : 64
Book Description
Join millions of adults around the world who are rediscovering the simple relaxation and joy of coloring! 31 Halloween themed coloring pages, including: jack o'lanterns, candy, bats, snazzy skeletons, mummy, trick or treat sign, owl, ghosts, haunted house, spider in a web, witches hat, cats, and more! Pictures cover a variety of styles and complexity. Perforated, one-sided pages are easy to tear out so you can frame or share. Spiral binding allows pages to lay flat while coloring. This coloring book is made for grown-ups but all ages can enjoy! 64 pages
Hungry Halloween
Author: Beth Jackson Klosterboer
Publisher:
ISBN: 9781452880846
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Tired of the same old popcorn balls and mummy dogs for Halloween? Need some original recipes and party ideas that will transform your "ho hum" Halloween into a spook-tacular success? Hungry Halloween can give you all that and more! This unique book contains 46 delicious, easy to make recipes that will please the palate of any discriminating guest or ghoul! Hungry Halloween is divided into three chapters, each showcasing a different party theme - "Movie Monster Munchies", "Bewitched Buffet", and "Dead Man's Diner" featuring recipes such as" Werewolf Won Tons", "Mummy Lasagna", Cackling Crackers", "Black Widow Bites", "Grave-y Stones", and "Stubbed Toe Subs". Full color, full page photographs accompany each mouth-watering recipe (several also have step-by-step photos) to help make replicating them in your home kitchen a snap. Included are some sweet and some savory recipes that are sure to excite and delight kids and adults alike. Two full pages of templates will allow you to almost effortlessly recreate eye-poppingly impressive dishes that your guests won't believe you made yourself. You'll be the talk of your neighborhood when you choose one of the three terrifically terrifying themes included in Hungry Halloween for your Halloween bash! Each themed chapter includes a page of frighteningly fabulous party decorating ideas with tips on how to have a "killer" party without killing your budget. Several full color photographs (in gory detail!) show you how you can decorate different rooms in your home for the ultimate Halloween experience. You don't have to break out the toolbox or break the bank to create the ultimate haunted house, witch's lair, or dastardly diner extraordinaire.More than just a cookbook, Hungry Halloween is a uniquely comprehensive guide to the perfectly harrowing, frighteningly fun Halloween. Year after year it will provide all you'll need to make your Halloween ghoulishly glorious for your Halloween guests!
Publisher:
ISBN: 9781452880846
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Tired of the same old popcorn balls and mummy dogs for Halloween? Need some original recipes and party ideas that will transform your "ho hum" Halloween into a spook-tacular success? Hungry Halloween can give you all that and more! This unique book contains 46 delicious, easy to make recipes that will please the palate of any discriminating guest or ghoul! Hungry Halloween is divided into three chapters, each showcasing a different party theme - "Movie Monster Munchies", "Bewitched Buffet", and "Dead Man's Diner" featuring recipes such as" Werewolf Won Tons", "Mummy Lasagna", Cackling Crackers", "Black Widow Bites", "Grave-y Stones", and "Stubbed Toe Subs". Full color, full page photographs accompany each mouth-watering recipe (several also have step-by-step photos) to help make replicating them in your home kitchen a snap. Included are some sweet and some savory recipes that are sure to excite and delight kids and adults alike. Two full pages of templates will allow you to almost effortlessly recreate eye-poppingly impressive dishes that your guests won't believe you made yourself. You'll be the talk of your neighborhood when you choose one of the three terrifically terrifying themes included in Hungry Halloween for your Halloween bash! Each themed chapter includes a page of frighteningly fabulous party decorating ideas with tips on how to have a "killer" party without killing your budget. Several full color photographs (in gory detail!) show you how you can decorate different rooms in your home for the ultimate Halloween experience. You don't have to break out the toolbox or break the bank to create the ultimate haunted house, witch's lair, or dastardly diner extraordinaire.More than just a cookbook, Hungry Halloween is a uniquely comprehensive guide to the perfectly harrowing, frighteningly fun Halloween. Year after year it will provide all you'll need to make your Halloween ghoulishly glorious for your Halloween guests!
A New Way to Cook
Author: Sally Schneider
Publisher: Artisan Books
ISBN: 9781579652494
Category : Cooking
Languages : en
Pages : 762
Book Description
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Publisher: Artisan Books
ISBN: 9781579652494
Category : Cooking
Languages : en
Pages : 762
Book Description
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Color and Cook
Author: Monica Wellington
Publisher: Courier Corporation
ISBN: 0486486753
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Book Description
This 48-page activity book is filled with a tasty mixture of mazes, word games, spot-the-difference puzzles, creative coloring pages, and more — all with a cooking theme. Includes 30 bonus stickers plus easy recipes.
Publisher: Courier Corporation
ISBN: 0486486753
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Book Description
This 48-page activity book is filled with a tasty mixture of mazes, word games, spot-the-difference puzzles, creative coloring pages, and more — all with a cooking theme. Includes 30 bonus stickers plus easy recipes.
Frightfully Fun Halloween Recipes
Author:
Publisher:
ISBN: 9780785342175
Category : Cooking
Languages : en
Pages : 96
Book Description
"Get howls of laughter and shrieks of delight with frightfully fun Halloween recipes. It's full of recipes for scary meals, silly snacks and devilish desserts perfect for little goblins. Don't be afraid -- it's easy to scare up Halloween fun!"--Back cover
Publisher:
ISBN: 9780785342175
Category : Cooking
Languages : en
Pages : 96
Book Description
"Get howls of laughter and shrieks of delight with frightfully fun Halloween recipes. It's full of recipes for scary meals, silly snacks and devilish desserts perfect for little goblins. Don't be afraid -- it's easy to scare up Halloween fun!"--Back cover