Color & Cook Breakfast PDF Download

Author: Monica Wellington
Publisher: Courier Corporation
ISBN: 0486477630
Category : Juvenile Nonfiction
Languages : en
Pages : 35

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Book Description
Molly and Jack are back, and this time, they're making breakfast! In this lively coloring book, 26 full-page illustrations show how they prepare a morning meal for their family. Includes easy recipes.

Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0

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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254

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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Author: Carol Beckerman
Publisher:
ISBN: 9781416206200
Category : Breakfasts
Languages : en
Pages : 0

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Book Description
Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go.

Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276

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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Author: Nataly Andrews
Publisher:
ISBN:
Category :
Languages : en
Pages : 86

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Book Description
Kids in this generation have been taught they can live without home cooking. Many have likely seldom if ever eaten a home-cooked meal. But, while you can "survive" without cooking at home, living is more than surviving. Living is best done in the healthiest state of mind and body. Introducing Cooking Breakfast with Kids, an easy-to-use cookbook which will help you help your children learn their way around the kitchen. In addition to 50 recipes, Cooking Breakfast with Kids offers: ✓10 bonus healthy recipes ideas for lunch box ✓Essential rules for safe behavior young chefs in the kitchen ✓Table of Kitchen Mathematics: American and Metric Values and Conversions ✓Know the quantity of servings with every recipe ✓Each recipe denotes the number of ingredients required ✓Know the time for preparation and cooking of each dish You want the best for your kids, so you should familiarize them with the kitchen and meal healthy preparation as soon as they start making conversation and moving around the house. You'll be surprised by what little kids can do! If you give your children the opportunity, they will not only live up to your expectations, but they will exceed them. Spend quality time with the ones you love while teaching them invaluable life skills. This book has a black & white, and color paperback version. Purchase Cooking Breakfast with Kids today!

Author: Elle D'Rae
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Color & Cook® The Basics for Beginners is an educational coloring cookbook for all ages with 30+ coloring pages and 12 healthy recipes included. Whether you're a beginner or an experienced chef, the recipes are easy to follow, delicious and 30 minutes or less. There's something for everyone with four yummy categories: Snacks, Breakfast, Lunch, and Dinner. Plus, each recipe includes mouthwatering coloring pages! Unleash your creativity while you Color & Cook® solo or with friends and family.Every book sold supports Color & Cook® Scholarship Fund.

Author: Editors of Food & Wine
Publisher: Time Inc. Books
ISBN: 0848751639
Category : Cooking
Languages : en
Pages : 256

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Book Description
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

Author: Elana Amsterdam
Publisher: Ten Speed Press
ISBN: 1607745518
Category : Cooking
Languages : en
Pages : 146

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Book Description
A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.

Author: Hannah Wagner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532892868
Category :
Languages : en
Pages : 58

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Book Description
Cooking with Color is inspired by colorful recipes! The more color in a recipe the healthier it is. These are recipes anyone can make! You will find recipes for breakfast, lunch, dinner, crockpot dinners, classic holiday meals, dessert and extras! Dairy free, gluten free and vegetarian options are also included. Join me and begin cooking with your own color!