Author: Manchester Geographical Society
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 420
Book Description
Journal
Author: Manchester Geographical Society
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 420
Book Description
Holstein-Friesian Herd Book
Author: Holstein-Friesian Association of Canada
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 810
Book Description
Holstein-Friesian Herd-book
Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2014
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2014
Book Description
The Journal of the Manchester Geographical Society
Author: Manchester Geographical Society
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 304
Book Description
The College of William & Mary: 1888-1993
Author:
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 584
Book Description
The Blood of the Colony
Author: Owen White
Publisher: Harvard University Press
ISBN: 0674249453
Category : History
Languages : en
Pages : 337
Book Description
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
Publisher: Harvard University Press
ISBN: 0674249453
Category : History
Languages : en
Pages : 337
Book Description
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
American Hereford Record and Hereford Herd Book
Author: American Hereford Cattle Breeders' Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 942
Book Description
List of Colonial Office Records: Europe and the Mediterranean, to 1946
Author: Great Britain. Public Record Office
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 160
Book Description
Report of the State Treasurer on the Finances
Author: Pennsylvania. Treasury
Publisher:
ISBN:
Category :
Languages : en
Pages : 1388
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1388
Book Description
Holstein-Friesian Herd-book
Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category :
Languages : en
Pages : 812
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 812
Book Description