Colonial Crop, Maize: Land Appetite and Economic Subsidies in Colonial Kenya: 1895 - 1965 PDF Download
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Author: Alex Oloo Publisher: ISBN: Category : Languages : en Pages : 40
Book Description
Kenya depends on agriculture for food production. It is an industry that is currently occupied by smallholder farmers, unlike the colonial era. The smallholder farmers averagely cultivate less than one hectare of land. For the smallholder farmers, farming is a household activity implemented at the subsistence level. However, because the Kenyan economy depends mostly on agriculture, national food security is pegged on the availability of adequate maize supply to meet the food demand. This primarily historical study aims at examining the successful introduction of the food staple maize crop in Kenya, drawing selectively from an extensive published scholarly literature about crop changes and related policies that were put in place to boost maize productivity. The thesis focuses on land acquisition by European settlers in the early 1900s, the development of White Highlands, Kitale, and other significant areas where maize production made an essential impact on the food economy. The thesis concentrated on the development of the maize crop between 1895 to 1965, the period when maize became the dominant food crop in Kenya, the use of technology, and other public investments like seed company that led to the legacy of maize growing in the post-independent Kenya. The period of 1985 - 1965 is significant in understanding the introduction of white maize and transition from traditional crops like sorghum and millet to maize. It is essential for understanding why white maize is preferred in Kenya, how maize farming changed Kenya's economy to an agriculture economy and the evolution of maize politics in Kenya.
Author: Alex Oloo Publisher: ISBN: Category : Languages : en Pages : 40
Book Description
Kenya depends on agriculture for food production. It is an industry that is currently occupied by smallholder farmers, unlike the colonial era. The smallholder farmers averagely cultivate less than one hectare of land. For the smallholder farmers, farming is a household activity implemented at the subsistence level. However, because the Kenyan economy depends mostly on agriculture, national food security is pegged on the availability of adequate maize supply to meet the food demand. This primarily historical study aims at examining the successful introduction of the food staple maize crop in Kenya, drawing selectively from an extensive published scholarly literature about crop changes and related policies that were put in place to boost maize productivity. The thesis focuses on land acquisition by European settlers in the early 1900s, the development of White Highlands, Kitale, and other significant areas where maize production made an essential impact on the food economy. The thesis concentrated on the development of the maize crop between 1895 to 1965, the period when maize became the dominant food crop in Kenya, the use of technology, and other public investments like seed company that led to the legacy of maize growing in the post-independent Kenya. The period of 1985 - 1965 is significant in understanding the introduction of white maize and transition from traditional crops like sorghum and millet to maize. It is essential for understanding why white maize is preferred in Kenya, how maize farming changed Kenya's economy to an agriculture economy and the evolution of maize politics in Kenya.
Author: Marie Ladekjær Gravesen Publisher: BRILL ISBN: 9004435204 Category : Social Science Languages : en Pages : 273
Book Description
Explore the violence and conflict that lead up to the land invasions prior to Kenya's 2017 general election. The Contested Lands of Laikipia tells how, and why, land claims and ethnic categories became increasingly politicized here over the past century.
Author: Kojo Amanor Publisher: Nordic Africa Institute ISBN: 9789171064370 Category : Forest conservation Languages : en Pages : 164
Book Description
The report highlights the long history of commodification of land and labour in Ghana, linked to speculative activities and more recently to the activities of international capital, agribusiness, international agricultural centres, and agencies of the state. It makes the case for a new land, agrarian and natural resource regime that prioritises domestic economic needs to provide security of livelihood to the generality of the people.
Author: Kym Anderson Publisher: World Bank Publications ISBN: 0821376632 Category : Political Science Languages : en Pages : 606
Book Description
The vast majority of the world's poorest households depend on farming for their livelihoods. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors and within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets appeared approximately 20 years ago. Since then, the Organisation for Economic Co-operation and Development had provided estimates each year of market distortions in high-income countries, but there have been no comparable estimates for the world's developing countries. This volume is the third in a series (other volumes cover Africa, Europe's transition economices, and Latin America and the Caribbean) that not only fills that void for recent years but extends the estimates in a consistent and comparable way back in time and provides analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Asia' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the 12 largest economies of East and South Asia. Together these countries constitute more than 95 percent of the region's population, agricultural output, and overall GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the 1950s, and there have been substantial reforms since the 1980s, most notably in China and India. Nonetheless, numerous price distortions in this region remain and others have added in recent years. The new empirical indicators in these country studies provide a strong evidence-based foundation for assessing the successes and failures of the past and for evaluating policy options for the years ahead.
Author: Njeri Kinyanjui Publisher: African Books Collective ISBN: 1928331793 Category : Social Science Languages : en Pages : 202
Book Description
The persistence of indigenous African markets in the context of a hostile or neglectful business and policy environment makes them worthy of analysis. An investigation of Afrocentric business ethics is long overdue. Attempting to understand the actions and efforts of informal traders and artisans from their own points of view, and analysing how they organise and get by, allows for viable approaches to be identified to integrate them into global urban models and cultures. Using the utu-ubuntu model to understand the activities of traders and artisans in Nairobis markets, this book explores how, despite being consistently excluded and disadvantaged, they shape urban spaces in and around the city, and contribute to its development as a whole. With immense resilience, and without discarding their own socio-cultural or economic values, informal traders and artisans have created a territorial complex that can be described as the African metropolis. African Markets and the Utu-buntu Business Model sheds light on the ethics and values that underpin the work of traders and artisans in Nairobi, as well as their resilience and positive impact on urbanisation. This book makes an important contribution to the discourse on urban economics and planning in African cities.
Author: Amartya Sen Publisher: OUP Oxford ISBN: 0191037435 Category : Social Science Languages : en Pages : 270
Book Description
The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis—the 'entitlement approach'—concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.
Author: Prabhu Pingali Publisher: Springer ISBN: 3030144097 Category : Business & Economics Languages : en Pages : 382
Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Author: Steven Jaffee Publisher: Kendall/Hunt Publishing Company ISBN: Category : Business & Economics Languages : en Pages : 516
Book Description
"The study concentrates on private processing and marketing of high-value foods, including fresh and processed fruits and vegetables, meat and dairy products, fresh and processed fish, oilseeds and vegetable oil, nuts, and spices"--Back cover.
Author: Alex Oloo
Author: Alex Oloo
Author: Marie Ladekjær Gravesen
Author: Kojo Amanor
Author: Kym Anderson
Author: Njeri Kinyanjui
Author: Ian Q. Orchardson
Author: 
Author: Amartya Sen
Author: Prabhu Pingali
Author: Steven Jaffee