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Author: Mark Jones Publisher: Univ of California Press ISBN: 9780520070875 Category : Art Languages : en Pages : 316
Book Description
Describes the methods used to make artistic, literary, documentary, and political forgeries and the recent scientific advances in their detection. Includes over 600 objects from the British Museum and many other major collections, from ancient Babylonia to the present day.
Author: Mark Jones Publisher: Univ of California Press ISBN: 9780520070875 Category : Art Languages : en Pages : 316
Book Description
Describes the methods used to make artistic, literary, documentary, and political forgeries and the recent scientific advances in their detection. Includes over 600 objects from the British Museum and many other major collections, from ancient Babylonia to the present day.
Author: National Gallery of Art (U.S.) Publisher: Princeton University Press ISBN: Category : Art Languages : en Pages : 454
Book Description
The energy and optimism of the new nation are abundantly apparent in this catalogue. It features some of the icons of American art, such as John Singleton Copley's The Copley Family and Gilbert Stuart's portraits of the first five presidents. Numerous paintings, including Benjamin West's Colonel Guy Johnson and Karonghyontye (Captain David Hill), are discussed from a new perspective, the result of information culled from letters, wills, and other previously unpublished documents. The author offers new interpretations of some works, among them Charles Willson Peale's portrait of the Baltimore couple Benjamin and Eleanor Ridgely Laming. The volume is richly illustrated, with carefully selected comparative illustrations.
Author: Semih Otles Publisher: CRC Press ISBN: 1420045679 Category : Science Languages : en Pages : 544
Book Description
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Author: Mark Jones
Author: Mark Jones
Author: National Gallery of Art (U.S.)
Author: Jean-Auguste-Dominique Ingres
Author: Charles James Feret
Author: Algernon Graves
Author: William Andrew Chatto
Author: William Combe
Author: Antoine Hermary
Author: William Frank Bryan
Author: Semih Otles