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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251048078 Category : Business & Economics Languages : en Pages : 380
Book Description
The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251048078 Category : Business & Economics Languages : en Pages : 380
Book Description
The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.
Author: Pramod Kumar Pandey Publisher: Springer Nature ISBN: 9811983038 Category : Science Languages : en Pages : 489
Book Description
This book covers all aspects of fisheries and aquaculture of the temperate Himalayas, including fisheries resources, fish biodiversity, aquaculture status, prospects, and potential. It also includes mapping of resources, health and disease management of cultured species, feed and nutritional aspects of the cultured fish species, ornamental fisheries aspects, etc. In addition, it elucidates the recent advances in biotechnological interventions for enhancing fisheries and aquaculture productivity in the region. Essential information on the application of Geo Information System (GIS) for resource mapping, the scope of adopting re-circulatory aquaculture system for productivity enhancement, and trout culture in the Himalayan waters are provided in the book. A detailed account of recreational fisheries and fish-based ecotourism in the temperate Himalayas for generating livelihood has been provided. The impact of climate change on the fisheries of the Himalayas has been dealt with separately. The book also covers the conservation and rehabilitation aspects of endangered species of the region. This book will become a ready reference for the scientists, teachers, researchers, students, policymakers, and other stakeholders for managing fishery resources in the temperate Himalayas.
Author: B. N. Pandey Publisher: APH Publishing ISBN: 9788131300435 Category : Aquaculture Languages : en Pages : 256
Book Description
Proceedings of "16th All India Congress of Zoology and National Symposium or Recent Advances in Animal Research with Special Emphasis on Invertebrates" held at Hyderabad during 21st-23rd October, 2005.
Author: Asian Development Bank Publisher: Asian Development Bank ISBN: 9292614339 Category : Nature Languages : en Pages : 151
Book Description
This study was conducted by the Asian Development Bank to assess the impact of projects involving the construction of dams on aquatic biodiversity in Nepal. The findings may not be authoritative, but conclusions suggest that fish populations and the diversity of species are a ected due to alterations in the ecosystem and blockage in life cycle movements.
Author: Azzurro, E. Publisher: Food & Agriculture Org. [Author] [Author] ISBN: 9251389276 Category : Technology & Engineering Languages : en Pages : 196
Book Description
Due to the increasing pressure of a globalized economy and under the effects of a changing climate, biological invasions have become a frequent feature of marine and freshwater environments. Global fisheries and aquaculture are therefore required to adjust to these changes, with the dual aim of reducing the negative ecological consequences caused by these species and making the most of the advantages they might bring. Here, capitalizing on a wide spectrum of management actions which can be implemented to control and/or adapt to aquatic invasions, nine measures are presented; they can be grouped under environmental, social or socioeconomic strategies, exploring their potential, main challenges and enabling factors. The nine measures, provided with key recommendations, are: #1: Develop and manage a commercial fishery #2: Promote recreational harvesting #3: Explore market opportunities #4: Implement outreach programmes #5: Foster stakeholder engagement #6: Implement spatial control #7: Implement biological control #8: Restore ecosystems #9: Do nothing These suggestions, discussed among a group of international experts and presented in a synthetic form, may be used as a practical resource (though not an exhaustive one), to aid in the evaluation and identification of appropriate fisheries management responses to aquatic invasive species in the context of climate change. While it may not address all the complexities of the subject, it provides a starting point for adaptation strategies, recognizing the diverse legal, cultural and socioeconomic conditions in different fishery contexts, offering valuable insights for policymakers, fisheries managers, and practitioners who have to deal with aquatic invasions.
Author: Hari Krishna Nibanupudi Publisher: Springer ISBN: 4431552421 Category : Nature Languages : en Pages : 288
Book Description
The Hindu Kush Himalayan (HKH) region is highly vulnerable to earthquakes and water-induced disasters. This fragile mountain region is under tremendous stress from climate change and land-use degradation that has accelerated flash floods, river-line floods, erosion, and wet mass movements during the monsoon period and drought in the non-monsoon period. Against the backdrop of intensifying disasters and in the absence of a focused documentation of disaster risk reduction issues in the HKH region, this volume presents a comprehensive body of knowledge. The main purpose and objective of this publication is to connect existing data, research, conceptual work, and practical cases on risk, resilience, and risk reduction from the HKH region under a common analytical umbrella. The result is a contribution to advancing disaster resilience and risk reduction in the HKH region. The book will be of special interest to policy makers, donors, and researchers concerned with the disaster issues in the region.
Author: Anders Halverson Publisher: Yale University Press ISBN: 0300166869 Category : Science Languages : en Pages : 325
Book Description
Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Pramod Kumar Pandey
Author: B. N. Pandey
Author: Debajit Sarma
Author: 
Author: Archana Sinha
Author: Asian Development Bank
Author: Azzurro, E.
Author: Hari Krishna Nibanupudi
Author: Anders Halverson