Author: Université de Moncton. Canadian Institute for Research on Regional Development
Publisher: Moncton : Canadian Institute for Research on Regional Development = Institut canadien de recherche sur le développement régional
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
This document provides and overview of all facets of the aquaculture industry in Eastern Canada. It offers a balanced view of the species that either are in commercial production now or have a potential for growth in the future. The book also examines the various socio-economic and environmental issues that are influencing the direction and development of the industry.
Cold-water Aquaculture in Atlantic Canada
Author: Université de Moncton. Canadian Institute for Research on Regional Development
Publisher: Moncton : Canadian Institute for Research on Regional Development = Institut canadien de recherche sur le développement régional
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
This document provides and overview of all facets of the aquaculture industry in Eastern Canada. It offers a balanced view of the species that either are in commercial production now or have a potential for growth in the future. The book also examines the various socio-economic and environmental issues that are influencing the direction and development of the industry.
Publisher: Moncton : Canadian Institute for Research on Regional Development = Institut canadien de recherche sur le développement régional
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
This document provides and overview of all facets of the aquaculture industry in Eastern Canada. It offers a balanced view of the species that either are in commercial production now or have a potential for growth in the future. The book also examines the various socio-economic and environmental issues that are influencing the direction and development of the industry.
Finfish Aquaculture Diversification
Author: Nathalie R. Le François
Publisher: CABI
ISBN: 1845934946
Category : Science
Languages : en
Pages : 703
Book Description
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and development efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economic and market considerations governing the launch of strategic development and commercialization efforts.
Publisher: CABI
ISBN: 1845934946
Category : Science
Languages : en
Pages : 703
Book Description
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and development efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economic and market considerations governing the launch of strategic development and commercialization efforts.
Responsible Marine Aquaculture
Author: Robert R. Stickney
Publisher: CABI
ISBN: 9780851998565
Category : Technology & Engineering
Languages : en
Pages : 414
Book Description
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.
Publisher: CABI
ISBN: 9780851998565
Category : Technology & Engineering
Languages : en
Pages : 414
Book Description
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.
Culture of Cold-Water Marine Fish
Author: Erlend Moksness
Publisher: John Wiley & Sons
ISBN: 1405172118
Category : Technology & Engineering
Languages : en
Pages : 544
Book Description
With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.
Publisher: John Wiley & Sons
ISBN: 1405172118
Category : Technology & Engineering
Languages : en
Pages : 544
Book Description
With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.
Aquaculture and Conservation of Inland Coldwater Fishes
Author: Debajit Sarma
Publisher: Springer Nature
ISBN: 9819717906
Category :
Languages : en
Pages : 503
Book Description
Publisher: Springer Nature
ISBN: 9819717906
Category :
Languages : en
Pages : 503
Book Description
Aquaculture Environment Regulation and System Engineering
Author: Ce Shi
Publisher: Frontiers Media SA
ISBN: 2832529771
Category : Science
Languages : en
Pages : 211
Book Description
Publisher: Frontiers Media SA
ISBN: 2832529771
Category : Science
Languages : en
Pages : 211
Book Description
Perspectives on Canadian Marine Fisheries Management
Author: Canada. Department of Fisheries and Oceans
Publisher: NRC Research Press
ISBN: 9780660150031
Category : Nature
Languages : en
Pages : 464
Book Description
Co-published by: National Research Council of Canada.
Publisher: NRC Research Press
ISBN: 9780660150031
Category : Nature
Languages : en
Pages : 464
Book Description
Co-published by: National Research Council of Canada.
Sixteenth International Seaweed Symposium
Author: Joanna M. Kain (Jones)
Publisher: Springer Science & Business Media
ISBN: 9401144494
Category : Science
Languages : en
Pages : 672
Book Description
The papers presented in this volume reflect continuing worldwide interest in marine algae and range from results using cutting-edge laboratory techniques to simple but important field observations. Many of the contributors frequently publish in their own languages.
Publisher: Springer Science & Business Media
ISBN: 9401144494
Category : Science
Languages : en
Pages : 672
Book Description
The papers presented in this volume reflect continuing worldwide interest in marine algae and range from results using cutting-edge laboratory techniques to simple but important field observations. Many of the contributors frequently publish in their own languages.
Seaweed Ecology and Physiology
Author: Catriona L. Hurd
Publisher: Cambridge University Press
ISBN: 0521145953
Category : Science
Languages : en
Pages : 567
Book Description
A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Publisher: Cambridge University Press
ISBN: 0521145953
Category : Science
Languages : en
Pages : 567
Book Description
A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Aquaculture Sourcebook
Author: Edwin S. Iversen
Publisher: Springer Science & Business Media
ISBN: 1468414283
Category : Science
Languages : en
Pages : 317
Book Description
As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.
Publisher: Springer Science & Business Media
ISBN: 1468414283
Category : Science
Languages : en
Pages : 317
Book Description
As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.