Author: Beth Ann A. WorkmasterPublisher:
ISBN:
Category : Cranberries
Languages : en
Pages : 292
Book Description
Cold Hardiness, Ice Nucleation, and Growth Modeling in the Cranberry Plant
Author: Beth Ann A. WorkmasterPublisher:
ISBN:
Category : Cranberries
Languages : en
Pages : 292
Book Description
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 632
Book Description
American Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 776
Book Description
Agrindex
Author: Bibliography of Agriculture
Author: Bibliography on Snow, Ice and Frozen Ground, with Abstracts
Author: Bibliography of Agriculture with Subject Index
Author: Frozen Food Science and Technology
Author: Judith A. EvansPublisher: John Wiley & Sons
ISBN: 1444302337
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Handbook of Fruits and Fruit Processing
Author: Y. H. HuiPublisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Physical Control Methods in Plant Protection
Author: Charles VincentPublisher: Springer Science & Business Media
ISBN: 3662045842
Category : Technology & Engineering
Languages : en
Pages : 322
Book Description
Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.