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Author: Adam Rex Publisher: Harper Collins ISBN: 006206004X Category : Juvenile Fiction Languages : en Pages : 265
Book Description
From author Adam Rex comes the first book in the Cold Cereal Saga—a hilarious, clever, and action-packed adventure series with an educational hook. Scottish Play Doe—aka Scott—is used to being a little different. Sometimes he hallucinates things no one else can see. But then one of these hallucinations tries to steal Scott's backpack, and he comes face-to-face with an honest-to-goodness leprechaun named Mick who's on the run from, of all things, the Goodco Cereal Company. With the help of his friends Erno and Emily, Scott and Mick uncover Goodco's sinister plans—and take the first steps in saving the world from the evil cereal company. Like the Artemis Fowl Series and the Percy Jackson and the Olympians Series, the Cold Cereal Saga takes elements of familiar mythology—in this case, Arthurian legend and Irish folklore—and reimagines it in the modern world with a cast of relatable characters and myriad magical beings. The story is told from multiple points of view, and there are dozens of illustrations—including "commercial breaks"—and stories within the story. Supports the Common Core State Standards
Author: Adam Rex Publisher: Harper Collins ISBN: 006206004X Category : Juvenile Fiction Languages : en Pages : 265
Book Description
From author Adam Rex comes the first book in the Cold Cereal Saga—a hilarious, clever, and action-packed adventure series with an educational hook. Scottish Play Doe—aka Scott—is used to being a little different. Sometimes he hallucinates things no one else can see. But then one of these hallucinations tries to steal Scott's backpack, and he comes face-to-face with an honest-to-goodness leprechaun named Mick who's on the run from, of all things, the Goodco Cereal Company. With the help of his friends Erno and Emily, Scott and Mick uncover Goodco's sinister plans—and take the first steps in saving the world from the evil cereal company. Like the Artemis Fowl Series and the Percy Jackson and the Olympians Series, the Cold Cereal Saga takes elements of familiar mythology—in this case, Arthurian legend and Irish folklore—and reimagines it in the modern world with a cast of relatable characters and myriad magical beings. The story is told from multiple points of view, and there are dozens of illustrations—including "commercial breaks"—and stories within the story. Supports the Common Core State Standards
Author: Adam Rex Publisher: Harper Collins ISBN: 0062060074 Category : Juvenile Fiction Languages : en Pages : 288
Book Description
For fans of Artemis Fowl and Percy Jackson & the Olympians comes the second book in Adam Rex's acclaimed Cold Cereal Saga, about three kids who must save the world from the diabolical schemes of an evil breakfast company. Scottish Play Doe and his friends may have escaped from the clutches of the evil Nimue, but they're not out of the woods just yet. The Goodco Cereal Company's quest to take over the world is quickly gaining momentum: it has already started to sell cereals containing the magical chemical Intellijuice and, what's worse, has kidnapped one of the world's most important public figures, the Queen of England, and replaced her with goblin impersonators. When Scott and the others learn that Goodco is holding the real queen captive in a magical other-England, they decide to pass through a rift in the time-space continuum and rescue her—and hopefully convince the faeries to stop the invasion that will bring about the end of the world as they know it.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Adam Rex Publisher: Harper Collins ISBN: 0062060104 Category : Juvenile Fiction Languages : en Pages : 302
Book Description
Fans of Artemis Fowl and Percy Jackson and the Olympians will definitely want to read Champions of Breakfast, the final book in Adam Rex's acclaimed Cold Cereal Saga, which Eoin Colfer called "totally original and wholly brilliant." When we last left our kid heroes, Emily had managed to halt Queen Titania by closing a rift in the time-space continuum, trapping Scott, Mick, and her other friends in the magical other-England known as Pretannica. However, time is quickly running out before Nimue, who has been working through the corrupt Goodco Cereal Company, finds another portal and uses it to bring the mythical dragon Saxbriton into our world—and launch the terrible faerie invasion. In the end, it's up to Scott and his companions to save the fate of two worlds and put an end to Goodco once and for all. Adam Rex ends the world as we know it—and the Cold Cereal Saga—with this hilarious and dazzling epic tale.
Author: Andy Clark Publisher: DIANE Publishing ISBN: 1437903797 Category : Technology & Engineering Languages : en Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Merissa A. Alink Publisher: Gallery Books ISBN: 198217899X Category : House & Home Languages : en Pages : 320
Book Description
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author: Alicia A. Perdon Publisher: Elsevier ISBN: 0128120444 Category : Technology & Engineering Languages : en Pages : 478
Book Description
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Provides an up-to-date, end-to-end overview of the production process of cereal products - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content - Includes essential information on both ingredients and processes in the production of breakfast cereals - Discusses materials, cooking and packaging - Includes nutrition, quality and safety
Author: Cenk Sonmezsoy Publisher: Abrams ISBN: 1683351029 Category : Cooking Languages : en Pages : 483
Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Molly Baz Publisher: Clarkson Potter ISBN: 0593138279 Category : Cooking Languages : en Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Adam Rex
Author: Adam Rex
Author: Adam Rex
Author: Sarah Britton
Author: Adam Rex
Author: Andy Clark
Author: Martin Gitlin
Author: Merissa A. Alink
Author: Alicia A. Perdon
Author: Cenk Sonmezsoy
Author: Molly Baz