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Author: Britta Folmer Publisher: Academic Press ISBN: 0128035587 Category : Technology & Engineering Languages : en Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Britta Folmer Publisher: Academic Press ISBN: 0128035587 Category : Technology & Engineering Languages : en Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: David S.-K. Ting Publisher: CRC Press ISBN: 1040086500 Category : Science Languages : en Pages : 305
Book Description
Life on Earth is both challenging and beautiful. Reclaiming Eden is about responsible living, engineering and architectures, aiming to mitigate environmental deterioration by reclaiming land around the world to an ecologically sustainable stage. These endeavors will enable us to pass forward a beautiful tomorrow for our grandchildren in the long run, and our children and ourselves in the immediate future. Eco-friendliness is key, and this includes waste reduction, sustainable development, furthering renewables, nature and biomimicry, and coral reef restoration. This book stands as a latest update on these fronts in beautifying tomorrow.
Author: Iman Permana Publisher: Springer Nature ISBN: 9464630701 Category : Medical Languages : en Pages : 432
Book Description
This is an open access book. This proceedings consists of research presented in ICOSI UMY, on 20-21 July 2022 at Universitas Muhammadiyah Yogyakarta. The conference covers the topic of health sciences and nursing. The key lesson from the COVID-19 pandemic is that the goal of health innovation should be Health for All. To achieve this goal, health innovations must be regulated in such a way as to benefit as many people globally as possible. Some critical issues in the scope of improving medical education and medicine, biomedical science innovation, and increasing quality of public health for better life are discussed. The proceedings include articles from Dental sciences, Pharmaceutical sciences, and Nursing sciences. As technology developers focused on providing impactful solutions to global development challenges, we have learnt that technology alone cannot be a solution to the problem. It has to be seen in the context where the solution is applied. The world crisis should spur us all to explore a new form of globalization for the future years, one that prioritize collective investment in global public goods -including technological and ethical goods- to the benefit of all. Such global integration must enable diverse stakeholders from across the public, private, and non-profit sectors worldwide to work more effectively and sustainably together. The 6th International Conference on Sustainable Innovation 2022 brings out the issues of the Sustainable Innovation and Global Society. With the main theme of ““Optimizing Global Benefit for Future Wellbeing”, this conference is trying to play a role as a vehicle of showcasing scientific works from around the world, not only from researchers, lecturers, government officers, students and all parties with the same interests alike. Finally, all 51 papers published in this proceedings are expected not only as research output but can be developed further into prototypes or evidence for policy making./div/div
Author: Kurniawan Arif Maspul Publisher: Literasi Nusantara Abadi Grup ISBN: 6238301090 Category : Social Science Languages : en Pages : 140
Book Description
Facing the current advanced era, it is very nice to see the young generation studying, developing, and advancing their way of thinking and their outputs in their contribution to life and community. However, some of the challenges faced are, on the contrary, many young people today are detached from noble behaviour, especially the Muslim generation who live without the appropriate direction of Islamic behaviour. Furthermore, many Muslims are intelligent but corrupt in behaviour, negatively impacting their bad behaviour on their attitudes and the people who interact with them. This bad behaviour results in a far-from happiness slump and always feels lacking and greedy.
Author: Rob van Tulder Publisher: Emerald Group Publishing ISBN: 183753506X Category : Business & Economics Languages : en Pages : 297
Book Description
The Sustainable Development Goals (SDGs) represent the leading governance frame with which the international community tries to address complex interconnected global issues. The SDGs can be considered the only relevant agenda for progress in the years to come.
Author: Michael R. Czinkota Publisher: Springer Nature ISBN: 3030669165 Category : Business & Economics Languages : en Pages : 901
Book Description
This textbook provides students with comprehensive insights on the classical and contemporary marketing theories and their practical implications. A fourth, revised edition of Marketing Management, the text features new classical and contemporary cases, new interdisciplinary and cross-functional implications of business management theories, contemporary marketing management principles and. futuristic application of marketing management theories and concepts. The core and complex issues are presented in a simplified manner providing students with a stimulating learning experience that enables critical thinking, understanding and future application. Each chapter features a chapter summary, key terms, review and discussion questions and a practice quiz. Throughout the text there are also specific teaching features to provide students and instructors with an enhanced pedagogical experience. These features include: The Manager’s Corner: These sections provide real-world examples that instructors may highlight to exemplify theory or as mini-cases for discussion. Marketing in Action: These sections ask students to apply concepts and theories to actual business situations. Web Exercises: These mini sections provide students with real world issues and suggest websites for more information. In addition, the authors provide ancillary lecture notes and Solution/Instructors manual online to aid instructors in their teaching activities.
Author: Jonathan Gagné Publisher: ISBN: 9780578246086 Category : Languages : en Pages :
Book Description
The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Author: Sanju Bala Dhull Publisher: CRC Press ISBN: 1000774023 Category : Technology & Engineering Languages : en Pages : 381
Book Description
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
Author: Britta Folmer
Author: Britta Folmer
Author: David S.-K. Ting
Author: 
Author: Scott Rao
Author: Iman Permana
Author: Kurniawan Arif Maspul
Author: Rob van Tulder
Author: Michael R. Czinkota
Author: Jonathan Gagné
Author: Sanju Bala Dhull