Author: Jessica BeckPublisher: Cozy Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 142
Book Description
Cocoa Crush
Author: Jessica BeckPublisher: Cozy Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 142
Book Description
Peppermint Cocoa Crushes
Author: Laney NielsonPublisher: Simon and Schuster
ISBN: 1510730125
Category : Juvenile Fiction
Languages : en
Pages : 256
Book Description
Friends, cocoa, crushes... catastrophe! Sasha is so excited. 'Tis the season for snow, gifts, peppermint cocoa, and the Holidaze Spectacular -- the school's variety show competition with an amazing grand prize! She and her best friends, twins Karly and Kevin, are working on a dance routine for it, and Sasha is sure they'll win. She's also sure that her crush -- Kevin -- likes her back. She just needs to find a way to tell him. But then nothing goes as planned. Karly disappears into quiz bowl, things with Kevin are going nowhere, and Sasha's head is spinning between rehearsals, homework, and volunteer commitments. Everything is falling apart! Can Sasha repair a friendship, figure out her crush, and still make the most of her moment in the spotlight?
The Chocolate Factory
Author: Rosalind HayhoePublisher: Flying Start Books
ISBN: 1776547373
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
Most people love chocolate. Did you know that chocolate comes from pods on cacao trees? Inside the pods there are cocoa beans. They are dried, roasted and crushed to get cocoa. Machines at the factory make chocolate for us to enjoy.
Southern Medical Journal
Author: Official Inspections
Author: Maine Agricultural Experiment StationPublisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 784
Book Description
Annual Report
Author: Maine Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 362
Book Description
Western Brewer, and Journal of the Barley, Malt and Hop Trades
Author: Chocolate
Author: Dom RamseyPublisher: Penguin
ISBN: 1465459162
Category : Cooking
Languages : en
Pages : 226
Book Description
Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.
Adulteration of Food, Drink, and Drugs
Author: Bulletin - State Laboratories Department
Author: North Dakota. State Laboratories DeptPublisher:
ISBN:
Category :
Languages : en
Pages : 870
Book Description