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Author: Erin Gleeson Publisher: Abrams ISBN: 1613121970 Category : Cooking Languages : en Pages : 266
Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Author: Erin Gleeson Publisher: Abrams ISBN: 1613121970 Category : Cooking Languages : en Pages : 266
Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Author: Giorgia Lupi Publisher: Chronicle Books ISBN: 1616895462 Category : Design Languages : en Pages : 304
Book Description
Equal parts mail art, data visualization, and affectionate correspondence, Dear Data celebrates "the infinitesimal, incomplete, imperfect, yet exquisitely human details of life," in the words of Maria Popova (Brain Pickings), who introduces this charming and graphically powerful book. For one year, Giorgia Lupi, an Italian living in New York, and Stefanie Posavec, an American in London, mapped the particulars of their daily lives as a series of hand-drawn postcards they exchanged via mail weekly—small portraits as full of emotion as they are data, both mundane and magical. Dear Data reproduces in pinpoint detail the full year's set of cards, front and back, providing a remarkable portrait of two artists connected by their attention to the details of their lives—including complaints, distractions, phone addictions, physical contact, and desires. These details illuminate the lives of two remarkable young women and also inspire us to map our own lives, including specific suggestions on what data to draw and how. A captivating and unique book for designers, artists, correspondents, friends, and lovers everywhere.
Author: Robert Simonson Publisher: Ten Speed Press ISBN: 0399578544 Category : Cooking Languages : en Pages : 178
Book Description
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
Author: Jeffrey Morgenthaler Publisher: Chronicle Books ISBN: 1452130272 Category : Cooking Languages : en Pages : 290
Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: United States Government Us Army Publisher: ISBN: 9781675302019 Category : Languages : en Pages : 314
Book Description
This manual, TRADOC Pamphlet TP 600-4 The Soldier's Blue Book: The Guide for Initial Entry Soldiers August 2019, is the guide for all Initial Entry Training (IET) Soldiers who join our Army Profession. It provides an introduction to being a Soldier and Trusted Army Professional, certified in character, competence, and commitment to the Army. The pamphlet introduces Solders to the Army Ethic, Values, Culture of Trust, History, Organizations, and Training. It provides information on pay, leave, Thrift Saving Plans (TSPs), and organizations that will be available to assist you and your Families. The Soldier's Blue Book is mandated reading and will be maintained and available during BCT/OSUT and AIT.This pamphlet applies to all active Army, U.S. Army Reserve, and the Army National Guard enlisted IET conducted at service schools, Army Training Centers, and other training activities under the control of Headquarters, TRADOC.
Author: Susan Branch Publisher: Little Brown ISBN: 9780316106313 Category : Cooking Languages : en Pages : 159
Book Description
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Author: Alexandra Shytsman Publisher: HarperCollins ISBN: 0062740873 Category : Cooking Languages : en Pages : 210
Book Description
A holiday entertaining guide complete with menus, recipes and ideas for your next dinner party or social event. Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more. Friendsgiving is everything you love about Thanksgiving— think memorable Turkey Day feast— without the things you dread, like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to throw a memorable occasion— minus the tension and stress. In Friendsgiving, you'll find: Handy timelines, shopping tips, and advice for planning ahead Leftovers strategies, wine pairings, and music suggestions Twenty-five easy, delicious recipes, such as Stuffing with Italian Sausage and Caramelized Fennel, Southern Tomato Pudding, and Roasted Cauliflower Steaks with Arugula-Walnut Pesto Convenient options for variations, as well as suggestions for what to make and what to ask guests to bring— because good friends want to pitch in too! You won't need to be a perfect host or slave over a stove for days. Instead, Friendsgiving will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse menus, including a Southern Feast, Cuban Fiesta, and a Modern vegan, gluten-free menu. While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. This practical and essential handbook will provide you with the tools you need to start an annual Friendsgiving tradition.
Author: Beverly Leblanc Publisher: Watkins Media Limited ISBN: 1848993137 Category : Cooking Languages : en Pages : 376
Book Description
The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create bowls of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavors with tried-and-tested recipes. Try chowders from America, dals from India, Middle Eastern tagine soups, Scottish broths, Eastern European borschs, Japanese miso soups, Italian bean stews and pasta soups, and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite, whatever the occasion, you'll find just the right soup in this mouth-watering collection of recipes, from simple and traditional to elegant and inventive, as well as countless ideas for the perfect accompaniment. Whether you're a beginner or a more experienced cook, you'll find it easy to master the art of soup-making with this one-stop guide for soup lovers.
Author: Susan Branch Publisher: Little Brown & Company ISBN: 9780316106665 Category : Cooking Languages : en Pages : 128
Book Description
A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.
Author: Susan Branch Publisher: Little, Brown ISBN: 9780316106214 Category : Art Languages : en Pages : 128
Book Description
A treasury of the author's watercolor paintings, quotations, personal anecdotes, and celebratory ideas is presented in a weekly appointment journal that offers additional space to record important events.
Author: Erin Gleeson
Author: Erin Gleeson
Author: Giorgia Lupi
Author: Robert Simonson
Author: Jeffrey Morgenthaler
Author: United States Government Us Army
Author: Susan Branch
Author: Alexandra Shytsman
Author: Beverly Leblanc
Author: Susan Branch
Author: Susan Branch