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Author: Mary Corpening Barber Publisher: Chronicle Books ISBN: 1452110492 Category : Cooking Languages : en Pages : 218
Book Description
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Author: Mary Corpening Barber Publisher: Chronicle Books ISBN: 1452110492 Category : Cooking Languages : en Pages : 218
Book Description
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Author: Food & Wine Publisher: Food & Wine ISBN: 9781603208116 Category : Cooking Languages : en Pages : 0
Book Description
As a scene-scoping, style-seHing, modern magazine, Food & Wine always keeps tabs on the hottest nightlife trends. The 150 cocktails presented here were the ones chosen by the top mixologists in the country. These are the cocktails making a sensation in the hippest eateries and bars throughout the nation; the drinks bartenders get asked for again and again. And amateur mix-masters won't find better recipes for tradilional favorites. Each chapter focuses on a particular spirit, and every page highlights one or two special cocktails, along with interesting anecdotes about these cocktails. A "Cocktail Clinic" offers tips on stocking the bar with essenlial glassware and tools, as well as a list of the country's best resources for bar staples. An index in the back has the names, addresses, and phone numbers of the top clubs in the country, which adds up to a comprehensive nigh"l"life guide to major cities nationwide. Plus, there's lots of exciting new material, including a whole chapter on the most classic cocktails; a directory of the best liquor stores in the country, so readers can source all the ingredients for these amazing drinks; an expanded spirits lexicon; and delicious bar food recipes!
Author: Rebekah Peppler Publisher: Clarkson Potter ISBN: 1524761753 Category : Cooking Languages : en Pages : 226
Book Description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Author: Anna Pallai Publisher: Random House ISBN: 1473546656 Category : Cooking Languages : en Pages : 178
Book Description
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author: Jim Meehan Publisher: Union Square & Co. ISBN: 1402798598 Category : Cooking Languages : en Pages : 279
Book Description
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Author: Clay Risen Publisher: Assouline Publishing ISBN: 1614289484 Category : Travel Languages : en Pages : 6
Book Description
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Author: Julia Charles Publisher: Ryland Peters & Small ISBN: 9781788791496 Category : Cooking Languages : en Pages : 0
Book Description
Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite. Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavor-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the holiday season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
Author: James Waller Publisher: Harry N. Abrams ISBN: 9781584795292 Category : Cooking Languages : en Pages : 0
Book Description
Discusses the hows and whys of pairings, and offers menus for a variety of themes and occasions. This book covers the basics of eating while drinking: why certain kinds of food work better with alcohol than others. It also talks about great bar snacks, wine and cheese pairings, champagne toasts, martini menus and cocktail parties.
Author: Mary Corpening Barber
Author: Mary Corpening Barber
Author: Food & Wine
Author: Rebekah Peppler
Author: Anna Pallai
Author: Jim Meehan
Author: Clay Risen
Author: Allen Hemberger
Author: Sara Corpening Whiteford
Author: Julia Charles
Author: James Waller