Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 246
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 246
Book Description
Official Gazette of the United States Patent and Trademark Office
Author: Spanish, Grades 1 - 2
Author: American Education PublishingPublisher: Carson-Dellosa Publishing
ISBN: 1609967860
Category : Juvenile Nonfiction
Languages : en
Pages : 259
Book Description
Spanish, a comprehensive learning resource, provides high-interest, full-color lessons to spark studentsÕ interest and encourage critical thinking. The fun, effective activities reinforce beginning Spanish while also providing children with colorful pictures to introduce vocabulary, a key aspect of foreign language success. A Spanish-English glossary provides helpful assistance for young children who are learning a new language. A complete answer key to measure performance is also included, as well as a fun sticker sheet and poster.
Subject Headings for School and Public Libraries
Author: Joanna F. FountainPublisher: Bloomsbury Publishing USA
ISBN: 1610692314
Category : Language Arts & Disciplines
Languages : en
Pages : 487
Book Description
For public and school libraries, this resource reflects recent changes in Library of Congress subject headings and authority files, and provides bilingual information essential to reference librarians and catalogers serving Spanish speakers. Libraries must provide better access to their collections for all users, including Spanish-language materials. The American Library Association has recognized this increasing need. Subject Headings for School and Public Libraries: Bilingual Fourth Edition is the only resource available that provides both authorized and reference entries in English and Spanish. A first-check source for the most frequently used headings needed in school and public libraries, this book incorporates thousands of new and revised entries to assist in applying LCSH and CSH headings. Of the approximately 30,000 headings listed, most include cross-references, and all of the cross-reference terms are translated. MARC21 tags are included for all authorized entries to simplify entering them into computerized catalogs, while indexes to all headings and free-floating subdivisions are provided in translation from Spanish to English. This book gives librarians access to accurate translations of the subject terms printed in books published and cataloged in English-speaking countriesinvaluable information in settings with Spanish-speaking patrons.
The Unknown
Author: LucybellPublisher: Lucybell Brochero Vengoechea
ISBN:
Category :
Languages : en
Pages : 297
Book Description
Mexican Light/Cocina mexicana ligera
Author: Kris RudolphPublisher: University of North Texas Press
ISBN: 1574414860
Category : Cooking
Languages : en
Pages : 545
Book Description
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Colombiana
Author: Mariana VelásquezPublisher: HarperCollins
ISBN: 0063019442
Category : Cooking
Languages : en
Pages : 578
Book Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
The Publishers' Trade List Annual
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2074
Book Description
El arte de la comida sencilla
Author: Alice WatersPublisher: Simon and Schuster
ISBN: 1451696736
Category : Cooking
Languages : en
Pages : 416
Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
English-Spanish Dialogues II for Advanced Spanish and ESL
Author: Gene CoatesPublisher: Jeannette Murueta
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 309
Book Description
English-Spanish Dialogues II is a collection of over 60 conversations ranging from fundamental topics (e.g., Beach, Novels, and Garden) to academic (e.g., Philosophy, Algebra, and Chemistry). Revolving around a middle-class family, these conversations are presented in an easily accessible bilingual format ideal for classroom use, allowing the student to attain authentic tone, rhythm, inflection and volume in context. Throughout is a series of cartoons meant not only to enhance the vocabulary, but also to bring life to the dialogues. Choosing the dialogues most practical and interesting, the student can be exposed to an ample variety of useful vocabulary—lasting over a year at the rate of one dialogue per week. The introduction presents a variety of standard and innovative methods for presenting the material. Our goal is to breathe life into language learning.