Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 140
Book Description
Shrimp Farming and Mangrove Loss in Thailand
Author: Edward BarbierPublisher: Edward Elgar Publishing
ISBN: 9781843769668
Category : Business & Economics
Languages : en
Pages : 284
Book Description
Through in-depth case studies of local communities in four distinct coastal areas in Southern Thailand, the authors are able to assess objectively the underlying economic causes, and consequences, of mangrove deforestation due to the expansion of shrimp farms.
Coastal Shrimp Aquaculture in Thailand
Author: The Shrimp Aquaculture Sector in Thailand
Author: Direk PatamasiriwatPublisher: IIED
ISBN: 184369297X
Category : Agricultural industries
Languages : en
Pages : 41
Book Description
Coastal Shrimp Aquaculture in Thailand
Author: Paul T. SmithPublisher:
ISBN: 9781461933274
Category : Shrimp culture
Languages : en
Pages : 132
Book Description
"This report describes the results of a study that was carried out from 1994-1999, a period in which Thailand became the world's leading producer of farmed shrimp but also had to confront new shrimp diseases, trade issues and environmental concerns. The aim of the study was to provide industry, researchers, and government departments with a contemporary view of the key issues for developing sustainable aquaculture based on Thailand's experience"--Summary Web page.
Informe de la Consulta Técnica FAO/Bangkok Sobre Políticas Para El Cultivo Sostenible Del Camerón, Bangkok, Tailandia, 8-11 de Diciembre de 1997
Author: Publisher: Food & Agriculture Org.
ISBN: 9789250041483
Category : Law
Languages : en
Pages : 42
Book Description
Biophysical Survey and State of Sustainability Assessment for Coastal Shrimp Aquaculture, a Case Study of the Upper Gulf of Thailand
Author: Shrimp Culture
Author: PingSun LeungPublisher: John Wiley & Sons
ISBN: 0470276568
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
The Shrimp Book
Author: Victoria Alday-SanzPublisher: Nottingham University Press
ISBN: 1904761593
Category : Science
Languages : en
Pages : 937
Book Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Sustainable Aquaculture
Author: Faisal I. HaiPublisher: Springer
ISBN: 3319732579
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.
The Environmental Management of Coastal Aquaculture
Author: Network of Aquaculture Centres in Asia-PacificPublisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 167
Book Description