Author:
Publisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Clínicas españolas de nutrición
Clínicas españolas de nutrición Vol. 3. Alimentación en el embarazo, la lactancia y la etapa infantil
Author: Javier Aranceta Bartrina
Publisher: Elsevier España
ISBN: 8445819488
Category :
Languages : es
Pages : 121
Book Description
Publisher: Elsevier España
ISBN: 8445819488
Category :
Languages : es
Pages : 121
Book Description
Nutrición y dietética clínica + StudentConsult en español
Author: Jordi Salas-Salvadó
Publisher: Elsevier España
ISBN: 8445825135
Category : Medical
Languages : es
Pages : 780
Book Description
La nueva edición de Nutrición y dietética clínica pretende ser una obra de referencia de habla hispana en cuanto al tratamiento dietético permanentemente actualizado de las enfermedades más estrechamente relacionadas con la alimentación y la nutrición. Nutrición y Dietética Clínica se ha convertido en un gran referente para todos los dietistas-nutricionistas pero también para todos aquellos interesados en la nutrición y la dietética como son: médicos, farmacéuticos, biólogos y otros profesionales dentro de las ciencias de la salud. Tal como en ediciones anteriores los autores pretenden describir minuciosamente las bases científicas en que reposan la dietética y la dietoterapia. Se ofrecen las recomendaciones nutricionales para definir códigos de dietas hospitalarias que combinen la viabilidad económica y de producción económica con la excelencia dietética. Igualmente, constituye una referencia imprescindible para el tratamiento de los pacientes en atención primaria. En la 3a edición se incorpora material online en castellano disponible a través de la plataforma StudentConsult.es, en el que se incluyen casos clínicos y preguntas de autoevaluación.
Publisher: Elsevier España
ISBN: 8445825135
Category : Medical
Languages : es
Pages : 780
Book Description
La nueva edición de Nutrición y dietética clínica pretende ser una obra de referencia de habla hispana en cuanto al tratamiento dietético permanentemente actualizado de las enfermedades más estrechamente relacionadas con la alimentación y la nutrición. Nutrición y Dietética Clínica se ha convertido en un gran referente para todos los dietistas-nutricionistas pero también para todos aquellos interesados en la nutrición y la dietética como son: médicos, farmacéuticos, biólogos y otros profesionales dentro de las ciencias de la salud. Tal como en ediciones anteriores los autores pretenden describir minuciosamente las bases científicas en que reposan la dietética y la dietoterapia. Se ofrecen las recomendaciones nutricionales para definir códigos de dietas hospitalarias que combinen la viabilidad económica y de producción económica con la excelencia dietética. Igualmente, constituye una referencia imprescindible para el tratamiento de los pacientes en atención primaria. En la 3a edición se incorpora material online en castellano disponible a través de la plataforma StudentConsult.es, en el que se incluyen casos clínicos y preguntas de autoevaluación.
Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 284
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 284
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings
The Problem of Nutrition
Author: Josep Lluís Barona
Publisher: Peter Lang
ISBN: 9789052015828
Category : Europe
Languages : en
Pages : 168
Book Description
The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.
Publisher: Peter Lang
ISBN: 9789052015828
Category : Europe
Languages : en
Pages : 168
Book Description
The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.
Nutrition in Health and Disease
Author: Gyula Mozsik
Publisher: BoD – Books on Demand
ISBN: 1789840074
Category : Health & Fitness
Languages : en
Pages : 246
Book Description
This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.
Publisher: BoD – Books on Demand
ISBN: 1789840074
Category : Health & Fitness
Languages : en
Pages : 246
Book Description
This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.
Aranceta, J., Clínicas españolas de nutrición ©2007
Author: Javier Aranceta Bartrina
Publisher: Elsevier España
ISBN: 9788445817841
Category :
Languages : es
Pages : 186
Book Description
Publisher: Elsevier España
ISBN: 9788445817841
Category :
Languages : es
Pages : 186
Book Description
Nutrición y dietética clínica
Author: Jordi Salas-Salvadó
Publisher:
ISBN: 9788491133032
Category :
Languages : es
Pages : 733
Book Description
Publisher:
ISBN: 9788491133032
Category :
Languages : es
Pages : 733
Book Description
Armed Forces International Nutrition Conference. [Proceedings].
List of Journals Indexed in Index Medicus
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Abbreviations
Languages : en
Pages : 244
Book Description
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
Publisher:
ISBN:
Category : Abbreviations
Languages : en
Pages : 244
Book Description
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.