Climate Change, Agriculture and Society PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Climate Change, Agriculture and Society PDF full book. Access full book title Climate Change, Agriculture and Society by Asraful Alam. Download full books in PDF and EPUB format.
Author: Asraful Alam Publisher: Springer Nature ISBN: 3031282515 Category : Science Languages : en Pages : 367
Book Description
This book discusses emerging contexts of global warming and climate change, agricultural vulnerability and adaptation from local to global scale. Climate change, resilience in relation to agriculture and livelihoods and multi-dimensionality of various approaches are clearly taken into account by providing studies and perspectives on various methods and scales based on natural science to social science frameworks. This edited work contains chapters that are interdisciplinary, covering climate change, agriculture vulnerability, disaster impact, productivity efficiency, food security, livelihood resilience, land degradation, sustainability, in terms of plan and perform for transformation, sustainability and adaptation, including philosophy, change and economics, as well as the natural sciences. This book addresses the sustainable development goals to reduce the adverse impacts on agricultural productivity brought on by climate change and its adaptation and disaster risk reduction in developing and developed nations. Some of the assessed challenges include soil erosion, land use conversion, natural resource mismanagement, crop productivity decline and economic stagnation. This book covers important issues in the production and consumption of food in the past and present periods, agriculture, livelihood, and climate change, disaster risk management and society. All of these are under the threat of ongoing climate change and significant challenges to livelihood sustainability. The book is arranged into five broad sections: each part will cover a set of chapters dealing with a particular issue of the climate change, agriculture and society: approach toward sustainability. This book aims to attract attention of students, researchers, academician, policymakers and other inquisitive readers interested in different aspects of climate change, agriculture, livelihood and sustainability, particularly at local to global context.
Author: Asraful Alam Publisher: Springer Nature ISBN: 3031282515 Category : Science Languages : en Pages : 367
Book Description
This book discusses emerging contexts of global warming and climate change, agricultural vulnerability and adaptation from local to global scale. Climate change, resilience in relation to agriculture and livelihoods and multi-dimensionality of various approaches are clearly taken into account by providing studies and perspectives on various methods and scales based on natural science to social science frameworks. This edited work contains chapters that are interdisciplinary, covering climate change, agriculture vulnerability, disaster impact, productivity efficiency, food security, livelihood resilience, land degradation, sustainability, in terms of plan and perform for transformation, sustainability and adaptation, including philosophy, change and economics, as well as the natural sciences. This book addresses the sustainable development goals to reduce the adverse impacts on agricultural productivity brought on by climate change and its adaptation and disaster risk reduction in developing and developed nations. Some of the assessed challenges include soil erosion, land use conversion, natural resource mismanagement, crop productivity decline and economic stagnation. This book covers important issues in the production and consumption of food in the past and present periods, agriculture, livelihood, and climate change, disaster risk management and society. All of these are under the threat of ongoing climate change and significant challenges to livelihood sustainability. The book is arranged into five broad sections: each part will cover a set of chapters dealing with a particular issue of the climate change, agriculture and society: approach toward sustainability. This book aims to attract attention of students, researchers, academician, policymakers and other inquisitive readers interested in different aspects of climate change, agriculture, livelihood and sustainability, particularly at local to global context.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.) Publisher: ISBN: 9781585762378 Category : Languages : en Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Krishna Kumar Choudhary Publisher: Woodhead Publishing ISBN: 0128175222 Category : Technology & Engineering Languages : en Pages : 482
Book Description
Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems Explores the mitigation of climate change by sustainable methods Presents the role of computational modelling in climate change mitigation
Author: Dinesh Chandra Uprety Publisher: Springer ISBN: 9811320144 Category : Science Languages : en Pages : 88
Book Description
This book discusses the history of environmental science and climate change, and the initiation and development of different parameters determining climate changes. The account of the history of such changes and turmoil in India and abroad starts in the prehistoric period, long before the emergence of “Rigveda”, the first human written work. The book describes the writings of Aristotle and Theophrastus on climatic disasters and their impact on the vegetation and society in Greek and Roman history, and addresses different studies related to climate change during the prehistoric period and their chronological development. The first book of its kind, it enhances our understanding the origin of research on climate change and climate related problems, and as such is a valuable resource for postgraduate students of agriculture and environment sciences, research scholars, scientists, environmentalists and policy planners.
Author: Christopher R. Bryant Publisher: Springer ISBN: 3319313924 Category : Science Languages : en Pages : 240
Book Description
This book deals with one of the major challenges facing human society and its governments, climate change and variability. The principal objective of the book is to explore how agricultural production through the actions primarily of farmers, including peasant farmers, adapt to these changing circumstances, what the limitations of adaptation are, how the process of adaptation varies between different territories (e.g. developed countries versus developing countries), and what are or can be the most effective roles for actors other than the farmers, including different levels of government and non-governmental organizations (NGOs) such as professional associations of farmers and community organizations. The principal argument is threefold: 1) while there are significant differences between territories and countries in terms of the capacity of farmers (and the other actors) to engage in capacity building to be able to adapt effectively to climate change and variability, 2) the critical roles are those played out by the farmers themselves, but that 3) other actors can play an important role in accompanying farmers in their adaptation process, providing relevant and strategic information, counseling them and facilitating networking and meetings when appropriate. This effectively means that without engaging in the local adaptation processes governments can really only play effective roles by working with other actors at the local and regional levels. When it occurs, it can be very effective, but when it does not, farmers are left to their own devices (and even then, many are able to use their own creativity and local knowledge to survive and continue to develop). Essentially therefore, the secondary argument that is followed throughout the book is that adaptation is essentially a social process that requires an understanding of social processes and dynamics in each farming community and territory. It involves an understanding, for instance, of information diffusion processes in the different farming communities and territories, which provides a set of tools to promote and facilitate the adoption process in the context of adaptation to climate change and variability.
Author: Thomas Potthast Publisher: Springer Science & Business Media ISBN: 9086867537 Category : Science Languages : en Pages : 526
Book Description
Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights pay an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change.
Author: Emmanuel Torquebiau Publisher: Springer ISBN: 9401774625 Category : Technology & Engineering Languages : en Pages : 355
Book Description
In recent years, especially with the approach of the 21st Session of the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in late 2015, the number of publications, conferences and meetings on climate change has been growing exponentially. Yet uncertainties remain concerning rural tropical areas where models are forecasting the onset of multiple disorders and trends are unclear. Meanwhile, the impact of climate change on the poorest communities is regularly documented, often prompting alarmist reactions. How can food security be achieved while adapting to and mitigating climate change? What are the main threats to agriculture in developing countries? How do farmers in these countries cope with the threats? What does agricultural research propose? What options have yet to be investigated? A broad scope of scientific research is underway to address these challenges. Diverse solutions are available, including new agricultural practices, water management, agricultural waste recycling, diagnosis of emerging diseases, payment for ecosystem services, etc. Gaining insight into the financial and political mechanisms that underlie international climate negotiations is also essential to design practical ways to deal with climate issues and meet sustainable development requirements in collaboration with farmers. This book pools the wealth of experience of dozens of researchers and development officers from a range of disciplines. We have focused on making it detailed, accurate and hopefully easy to read for researchers, students and all other informed readers.
Author: Daniel Hillel Publisher: World Scientific ISBN: 184816985X Category : Science Languages : en Pages : 320
Book Description
Climate change is no longer merely projected to occur in the indeterminate future. It has already begun to be manifested in the weather regimes affecting agroecosystems, food production, and rural livelihoods in many regions around the world. It is a real and growing challenge to the world at large and in particular to the scientific community, which is called upon with increasing urgency to respond effectively.The second volume in the ICP Series on Climate Change Impacts, Adaptation, and Mitigation, Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications is published jointly by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America and Imperial College Press. The ongoing series is dedicated to elucidating the actual and potential impacts of climate change, and to formulating effective responses to this global challenge. It is designed to inform, spur, and integrate the work of leading researchers in the major regions of the world, and to further international cooperation in this crucial field.
Author: Wreford Anita Publisher: OECD Publishing ISBN: 9264086870 Category : Languages : en Pages : 139
Book Description
This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.
Author: Asraful Alam
Author: Asraful Alam
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Author: Krishna Kumar Choudhary
Author: Climate Change Science Program (U.S.)
Author: Dinesh Chandra Uprety
Author: Christopher R. Bryant
Author: Thomas Potthast
Author: Emmanuel Torquebiau
Author: Daniel Hillel
Author: Wreford Anita