Author: COWI Consulting Engineers and Planners
Publisher: UNEP/Earthprint
ISBN: 9280718436
Category : Fishery processing
Languages : en
Pages : 116
Book Description
Cleaner Production Assessment in Fish Processing
Author: COWI Consulting Engineers and Planners
Publisher: UNEP/Earthprint
ISBN: 9280718436
Category : Fishery processing
Languages : en
Pages : 116
Book Description
Publisher: UNEP/Earthprint
ISBN: 9280718436
Category : Fishery processing
Languages : en
Pages : 116
Book Description
Cleaner Production Assessment in Meat Processing
Author: United Nations Environment Programme. Division of Technology, Industry, and Economics
Publisher: UNEP/Earthprint
ISBN: 9280718444
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 100
Book Description
Publisher: UNEP/Earthprint
ISBN: 9280718444
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 100
Book Description
Cleaner Production Assessment in Dairy Processing
Author: COWI Consulting Engineers and Planners
Publisher: UNEP/Earthprint
ISBN: 9280718428
Category : Science
Languages : en
Pages : 112
Book Description
Publisher: UNEP/Earthprint
ISBN: 9280718428
Category : Science
Languages : en
Pages : 112
Book Description
Utilization of Fish Waste
Author: Raul Perez Galvez
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 233
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 233
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Cleaner Production
Author: Lennart Nilsson
Publisher: Baltic University Press
ISBN: 9197552615
Category : Driftsplanering
Languages : en
Pages : 326
Book Description
Publisher: Baltic University Press
ISBN: 9197552615
Category : Driftsplanering
Languages : en
Pages : 326
Book Description
Fish Processing
Author: George M. Hall
Publisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Publisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Training Resource Pack for Hazardous Waste Management in Developing Economies
Author:
Publisher: UNEP/Earthprint
ISBN: 9280722352
Category : Hazardous wastes
Languages : en
Pages : 832
Book Description
Publisher: UNEP/Earthprint
ISBN: 9280722352
Category : Hazardous wastes
Languages : en
Pages : 832
Book Description
Trends in Fish Processing Technologies
Author: Daniela Borda
Publisher: CRC Press
ISBN: 1498729185
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Publisher: CRC Press
ISBN: 1498729185
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Waste-to-Resource System Design for Low-Carbon Circular Economy
Author: Siming You
Publisher: Elsevier
ISBN: 012822682X
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
Waste-to-Resource System Design for Low-Carbon Circular Economy equips the user with the necessary knowledge to carry out the preliminary design and optimization of economically viable and environmentally friendly waste-to-resource systems. This book covers the state-of-the-art development of technologies and processes in terms of six types of bioresources (i.e. energy, biohydrogen, biomethane, bioethanol, biodiesel, and biochar) that are recoverable from waste. The focused technologies and processes, such as anaerobic digestion, fermentation, pyrolysis, gasification, and transesterification are being widely applied—or have the potential to be used—towards sustainable waste management. It also covers the methods needed for the design and optimization of waste-to-resource systems, i.e., multiobjective optimization, cost-benefit analysis, and life cycle assessment, as well as systematic and representative databases on the parameters of the processes, costs, and the advantages and disadvantages of technologies. Finally, the book adopts a problem-based method to facilitate audiences to quickly gain the knowledge and skill of designing and optimizing waste-to-resource systems. - Includes an up-to-date understanding of the fundamentals and mechanisms of promising waste-to-resource technologies and processes - Describes the methods that are needed for the design and optimization of waste-to-resource systems, i.e., multiobjective optimization, cost-benefit analysis, and life cycle assessment - Provides systematic and representative databases on the parameters of the processes, costs, and advantages and disadvantages of different waste-to-resource systems - Covers different types of waste-to-resource technologies, categorized into waste-to-energy, waste-to-biohydrogen, waste-to-biomethane, waste-to-bioethanol, waste-to-biodiesel, and waste-to-biochar
Publisher: Elsevier
ISBN: 012822682X
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
Waste-to-Resource System Design for Low-Carbon Circular Economy equips the user with the necessary knowledge to carry out the preliminary design and optimization of economically viable and environmentally friendly waste-to-resource systems. This book covers the state-of-the-art development of technologies and processes in terms of six types of bioresources (i.e. energy, biohydrogen, biomethane, bioethanol, biodiesel, and biochar) that are recoverable from waste. The focused technologies and processes, such as anaerobic digestion, fermentation, pyrolysis, gasification, and transesterification are being widely applied—or have the potential to be used—towards sustainable waste management. It also covers the methods needed for the design and optimization of waste-to-resource systems, i.e., multiobjective optimization, cost-benefit analysis, and life cycle assessment, as well as systematic and representative databases on the parameters of the processes, costs, and the advantages and disadvantages of technologies. Finally, the book adopts a problem-based method to facilitate audiences to quickly gain the knowledge and skill of designing and optimizing waste-to-resource systems. - Includes an up-to-date understanding of the fundamentals and mechanisms of promising waste-to-resource technologies and processes - Describes the methods that are needed for the design and optimization of waste-to-resource systems, i.e., multiobjective optimization, cost-benefit analysis, and life cycle assessment - Provides systematic and representative databases on the parameters of the processes, costs, and advantages and disadvantages of different waste-to-resource systems - Covers different types of waste-to-resource technologies, categorized into waste-to-energy, waste-to-biohydrogen, waste-to-biomethane, waste-to-bioethanol, waste-to-biodiesel, and waste-to-biochar