Author: Lawrence WRIGHT
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Clean and decent, etc
Clean and Decent
A Philosophy of Software Design
Author: John Ousterhout
Publisher: Yaknyam Publishing
ISBN: 9781732102200
Category :
Languages : en
Pages :
Book Description
Publisher: Yaknyam Publishing
ISBN: 9781732102200
Category :
Languages : en
Pages :
Book Description
Logic; or, the right use of reason, etc
Lessons & Exercises in Orthography, Etc
Author: Alfred Sturgeon
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 134
Book Description
An Exposition of the New Testament, etc
Author: John GILL (D.D., Baptist Minister, at Horsley Down.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description
Work Clean
Author: Dan Charnas
Publisher: Rodale
ISBN: 1623365929
Category : Self-Help
Languages : en
Pages : 306
Book Description
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
Publisher: Rodale
ISBN: 1623365929
Category : Self-Help
Languages : en
Pages : 306
Book Description
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
Religious Tracts dispersed by the Society, etc
Author: Society for Promoting Christian Knowledge (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
Book Description
The Induttisal Resouces etc. Southern and Western States
Sunday school tracts, moral, religious and entertaining, etc
Author: Henry George Watkins
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
Book Description