Author: Henrique FlorezPublisher:
ISBN:
Category :
Languages : en
Pages : 452
Book Description
Clave Historical Con Que Se Abre la Puerta a la Historia Eclesiastica Y Politica (etc.) 2. Ed. Corr
A Catalogue of Books for the Year 1813 (1815, 1818) in All the Branches of Science and Literature, Etc
Author: William LaingA General Catalogue of Books
Author: Bernard Quaritch (Firm)Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 1696
Book Description
Bernard Quaritch
Author: Bernard Quaritch (Firm)Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 810
Book Description
A General Catalogue of Books : The Supplement, 1875-77
Author: Bernard QuaritchPublisher:
ISBN:
Category : Rare books
Languages : en
Pages : 850
Book Description
Bibliothèque Quatremère. Catalogue d'une collection de livres précieux ... provenant pour la plupart de la bibliothèque de fou M. E. Quatremère ... Rédigé par C. H., etc. 4 pt. [With the prices in MS.]
![Bibliothèque Quatremère. Catalogue d'une collection de livres précieux ... provenant pour la plupart de la bibliothèque de fou M. E. Quatremère ... Rédigé par C. H., etc. 4 pt. [With the prices in MS.] PDF](https://books.google.com/books/content/images/frontcover/GAxbAAAAcAAJ?fife=w80-h100)
Author: Carl Felix von HALMCatalogue of the Valuable Library of the Late Robert Southey ...
Author: Robert SoutheyPublisher:
ISBN:
Category : Private libraries
Languages : en
Pages : 220
Book Description
The Gastronomical Arts in Spain
Author: Frederick A. de ArmasPublisher: University of Toronto Press
ISBN: 148754054X
Category : Literary Criticism
Languages : en
Pages : 229
Book Description
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
Romans in a New World
Author: David A. LupherPublisher: University of Michigan Press
ISBN: 9780472031788
Category : History
Languages : en
Pages : 452
Book Description
Explores the impact the discovery of the New World had upon Europeans' perceptions of their identity and place in history
Author: