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Author: Nicholas Faith Publisher: Trafalgar Square Publishing ISBN: 9781853752346 Category : Vodka Languages : en Pages : 0
Book Description
Faith and Wisniewski issue a guide to the frozen spirit of the north, containing chapters on the history of vodka, how it is made, how it is marketed, how to cook with it and a full list of brands, this is a comprehensive guide to vodka.
Author: Nicholas Faith Publisher: Trafalgar Square Publishing ISBN: 9781853752346 Category : Vodka Languages : en Pages : 0
Book Description
Faith and Wisniewski issue a guide to the frozen spirit of the north, containing chapters on the history of vodka, how it is made, how it is marketed, how to cook with it and a full list of brands, this is a comprehensive guide to vodka.
Author: Tony Abou-Ganim Publisher: Agate Publishing ISBN: 1572847123 Category : Cooking Languages : en Pages : 209
Book Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
Author: BrittanyJacques Publisher: Indiana University Press ISBN: 1684351316 Category : Cooking Languages : en Pages : 197
Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Author: Tony Abou-Ganim Publisher: Agate Publishing ISBN: 1572841079 Category : Cooking Languages : en Pages : 202
Book Description
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
Author: Alicia Chudo Publisher: Northwestern University Press ISBN: 0810117886 Category : History Languages : en Pages : 255
Book Description
"Russia had fascinated outsiders for centuries, and according to Alicia Chudo, it is high time this borscht stopped. In And Quiet Flows the Vodka, Chudo takes no prisoners as she examines Russia's great tradition of unreadable writers, revolutionaries who can't hit the broadside of a tsar, and Soviets who like their vodka but love their tractors." --Book Jacket.
Author: Susan Waggoner Publisher: Harry N. Abrams ISBN: 9781584795438 Category : Cooking Languages : en Pages : 0
Book Description
Intended for the contemporary vodka drinker, this book evaluates a range of vodkas, comparing them by origin, key ingredients, and available flavours. It offers 150 vodka-based recipes, and advises readers on making their own flavoured vodkas, including coffee, honey, peach, and key lime infusions.
Author: Mark Lawrence Schrad Publisher: Oxford University Press ISBN: 0199389470 Category : History Languages : en Pages : 514
Book Description
Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a series of historical investigations stretching from Ivan the Terrible through Vladimir Putin, Vodka Politics presents the secret history of the Russian state itself-a history that is drenched in liquor. Scrutinizing (rather than dismissing) the role of alcohol in Russian politics yields a more nuanced understanding of Russian history itself: from palace intrigues under the tsars to the drunken antics of Soviet and post-Soviet leadership, vodka is there in abundance. Beyond vivid anecdotes, Schrad scours original documents and archival evidence to answer provocative historical questions. How have Russia's rulers used alcohol to solidify their autocratic rule? What role did alcohol play in tsarist coups? Was Nicholas II's ill-fated prohibition a catalyst for the Bolshevik Revolution? Could the Soviet Union have become a world power without liquor? How did vodka politics contribute to the collapse of both communism and public health in the 1990s? How can the Kremlin overcome vodka's hurdles to produce greater social well-being, prosperity, and democracy into the future? Viewing Russian history through the bottom of the vodka bottle helps us to understand why the "liquor question" remains important to Russian high politics even today-almost a century after the issue had been put to bed in most every other modern state. Indeed, recognizing and confronting vodka's devastating political legacies may be the greatest political challenge for this generation of Russia's leadership, as well as the next.
Author: Ryland Peters & Small Publisher: Ryland Peters & Small ISBN: 9781788793797 Category : Cooking Languages : en Pages : 64
Book Description
With more than 40 vodka-based cocktail recipes—from classics to contemporary twists—this is a must-have bar companion for anyone who enjoys their vodka. Vodka makes the ideal base for a cocktail and is perhaps the most mixable and useful spirit behind any bar. Its clean and neutral taste pairs with most flavors, from sweet to sour, fruity to spicy, and creates delicious possibilities for every drinking occasion. Try a restorative Bloody Mary with breakfast, a perfectly mixed Cosmopolitan to sip at a leisurely lunch, a pre-dinner Vodka Martini to whet your appetite, or a Black Russian enjoyed as a night-cap. This perfect companion to your home bar showcases all the most popular vodka drinks, plus offers up some surprises, and is a celebration of the cocktail in its myriad forms. From the retro charm of a Harvey Wallbanger to that icon of the modern drinking scene, the Espresso Martini, the recipes included here are must-tries for any vodka-drinker.
Author: Harry Craddock Publisher: Ravenio Books ISBN: Category : Cooking Languages : en Pages : 285
Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
Author: Nicholas Faith
Author: Nicholas Faith
Author: Tony Abou-Ganim
Author: BrittanyJacques
Author: Tony Abou-Ganim
Author: Alicia Chudo
Author: Simon Difford
Author: Susan Waggoner
Author: Mark Lawrence Schrad
Author: Ryland Peters & Small
Author: Harry Craddock