Classic Restaurants of Coastal Virginia PDF Download
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Author: Patrick Evans-Hylton Publisher: Arcadia Publishing ISBN: 1467140171 Category : History Languages : en Pages : 224
Book Description
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
Author: Patrick Evans-Hylton Publisher: Arcadia Publishing ISBN: 1467140171 Category : History Languages : en Pages : 224
Book Description
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
Author: Patrick Evans-Hylton Publisher: Arcadia Publishing ISBN: 1439667071 Category : Cooking Languages : en Pages : 224
Book Description
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
Author: Patrick Evans-Hylton Publisher: Arcadia Publishing ISBN: 1467144282 Category : History Languages : en Pages : 240
Book Description
Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.
Author: Sheri Reynolds Publisher: Bywater Books ISBN: 161294194X Category : Fiction Languages : en Pages : 220
Book Description
Independent Publisher Books Awards (IPPY) Gold Medalist in Mid-Atlantic-Best Regional Fiction From the author of the New York Times #1 bestseller, The Rapture of Canaan, and steeped in the rich tradition of Southern writers like Carson McCullers and Sue Monk Kidd, The Tender Grave is the gripping story of two estranged sisters who find their unlikely way toward forgiveness—and each other—through a disturbing set of circumstances. Dori, at age 17, participates in a hate crime against a gay boy from her school and runs away to escape prosecution—and her own harrowing childhood. In her pocket, she carries the address of an older, half-sister she’s never met. She has no idea that her sister Teresa is married to another woman. When Dori and Teresa finally meet, they’re forced to confront that, while they don’t like or really even understand one another, they are inextricably bound together in ways that transcend their differences. Together, the sisters discover that shifting currents of family and connection can sometimes run deeper than the prevailing tides of abandonment and estrangement. In The Tender Grave, Sheri Reynolds weaves complex themes of parenting, forgiveness, guilt, and accountability into a lyrical and lushly-woven tapestry that chronicles our enduring search for heart, home, and healing.
Author: Connie Weis Publisher: Andrews McMeel Publishing ISBN: 1449458564 Category : Cooking Languages : en Pages : 312
Book Description
Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
Author: Publisher: Forgotten Books ISBN: 9780266560210 Category : Languages : en Pages : 190
Book Description
Excerpt from The Cavalier: Virginia Beach, Virginia It was Tommy who came to the rescue by raising enough money to keep everything going until the new management could reorganize and put a survival plan into effect. During the early days, you could stay at the hotel for $10 a day which included three meals. Doesn't seem like much by todays standards but ten dollars in the 1920's and 1930's was a lot of money. Money was an absolute necessity if you planned to Spend time at the Cavalier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Patrick Evans-Hylton
Author: Patrick Evans-Hylton
Author: Patrick Evans-Hylton
Author: Dawn O'Brien
Author: Patrick Evans-Hylton
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Author: Milton Warren
Author: Sheri Reynolds
Author: Connie Weis
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