Classic Recipes of Norway PDF Download

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Classic Recipes of Norway

Classic Recipes of Norway PDF Author: Janet Laurence
Publisher: Lorenz Books
ISBN: 9780754830191
Category : Cooking, Norwegian
Languages : en
Pages : 0

Book Description
The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
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