Author: Frank GommePublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 36
Book Description
Classes of Wheat in the U.S. Wheat Economy
Wheat Yearbook
Author: Wheat Situation
Author: Wheat Situation
Author: United States. Dept. of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 658
Book Description
Technical and Economic Causes of Productivity Changes in U.S. Wheat Production, 1949-76
Author: Jack J. BondTechnical Bulletin
Author: The U.S. Wheat Economy in an International Setting
Author: Paul GallagherPublisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 132
Book Description
This bulletin presents an annual econometric model of the U.S. wheat economy. The research is part of a series on models for the major U.S. field crops; the goal is to provide forecasting and policy analysis tools of ultimate use for policy purposes. Prices for sorghum, a major competitor in the domestic wheat-feed industry, affect wheat supplies, domestic demand, and foreign demand. Rising incomes in less developed countries encourage purchases of U.S. wheat, but income growth in Japan and Western Europe reduces purchases. U.S. Government policy options for exportable wheat-food aid, exports to centrally planned countries, or Government stock ownership-have significantly different influences on wheat prices.
Classification of Triticum Species and of Wheat Varieties Grown in the United States
Author: Leland Wilson BrigglePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144
Book Description
Climate Change and Food Security with Emphasis on Wheat
Author: Munir OzturkPublisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Author: