Author: Clark J. HerringshawPublisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 356
Book Description
Clark J. Herringshaw's City Blue Book of Current Biography
Author: Clark J. HerringshawPublisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 356
Book Description
Social Structure and Social Mobility
Author: Neil L. ShumskyPublisher: Routledge
ISBN: 113560438X
Category : Social Science
Languages : en
Pages : 424
Book Description
First Published in 1996. Volume 7 SOCIAL STRUCTURE AND SOCIAL MOBILITY of the ‘American Cities; series. This collection brings together more than 200 scholarly articles pertaining to the history and development of urban life in the United States during the past two centuries. Volume 7 looks at social class structure and social mobility. Its articles address questions that have intrigued historians for decades. What has been the class structure of American cities during the past two centuries? How much mobility has been possible? For whom has it been possible? What has been the relationship between social and geographic mobility? Finally, how have all kinds of Americans tried to improve their social status?
The Urban Establishment
Author: Frederic Cople JaherPublisher: University of Illinois Press
ISBN: 9780252009327
Category : Social Science
Languages : en
Pages : 798
Book Description
An American Urban Residential Landscape, 1890-1920
Author: Publisher: Cambria Press
ISBN: 1621969827
Category :
Languages : en
Pages : 406
Book Description
Historic Chicago Bakeries
Author: Jennifer BillockPublisher: Arcadia Publishing
ISBN: 1467150118
Category : History
Languages : en
Pages : 160
Book Description
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Herringshaw's American Blue-book of Biography
Author: Clark J. Herringshaw's City Blue Book of Current Biography
Author: Clark J. HerringshawPublisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 489
Book Description
Clark J. Herringshaw's City Blue Book of Current Biography
Author: Clark J. HerringshawPublisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 446
Book Description
Author: 
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