... Bordeaux and Its Wines PDF Download

Author: Charles Cocks
Publisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 868

View

Book Description

Author: Benjamin Lewin
Publisher:
ISBN: 9780983729211
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Once grown only in Bordeaux, Cabernet Sauvignon has spread internationally to become the world's most important black winegrape. The Bordeaux blend of Cabernet Sauvignon with Merlot and other varieties has become universal, but is also challenged by varietal wines from the New World consisting exclusively of Cabernet Sauvignon. What is the true character of Cabernet Sauvignon? Going behind the scenes, this worldwide survey liberally illustrated with maps and photographs examines the changing nature of Cabernet Sauvignon and its blends: how has Cabernet changed from a herbaceous to a fruit-driven wine? Should Cabernet Sauvignon be drinkable on release or require aging? And does Cabernet Sauvignon still need to be blended in the era of global warming? How do the top wines of Napa Valley differ from the First Growths of Bordeaux? Has Bordeaux lost its way in adopting a riper "international" style? How do its wines compare with Bordeaux blends from Coonawarra or Margaret River? Will global warming eliminate Merlot as a partner for Cabernet Sauvignon? What is the future for blends with Carmenère or Malbec in South America or with Syrah in Australia? Is Bordeaux still the essential reference point or has it been displaced by newer regions? Reviewing Cabernets from all over the world, Claret & Cabs includes profiles of leading producers with tasting notes from current and past vintages, and vintage assessments. Author Benjamin Lewin MW brings a unique combination of qualifications in wine and science to bear on the world of wine. He is a Master of Wine, and was founding Editor of the leading scientific journal, Cell. His previous books, What Price Bordeaux? Wine Myths and Reality, and In Search of Pinot Noir, received worldwide critical acclaim for their innovative approach, and were short listed for the prestigious André Simon and Roederer wine book awards. Lewin also writes the myths and realities column in the World of Fine Wine, and contributes to Decanter magazine, Wine & Spirits, and TONG.

Author: John R. Hailman
Publisher: Univ. Press of Mississippi
ISBN: 9781578068418
Category : Biography & Autobiography
Languages : en
Pages : 524

View

Book Description
A connoisseur's compendium of a great American's passion for fine wine

Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048

View

Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.

Author: Oz Clarke
Publisher: Sterling Publishing (NY)
ISBN: 9781454915614
Category : Wine and wine making
Languages : en
Pages : 0

View

Book Description
Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520235731
Category : Cooking
Languages : en
Pages : 732

View

Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.

Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236

View

Book Description

Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242

View

Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author: Stephen Brook
Publisher: Mitchell Beazley
ISBN: 178472355X
Category : Cooking
Languages : en
Pages : 1107

View

Book Description
"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.

Author: Jane Anson
Publisher: Harry N. Abrams
ISBN: 9781617690358
Category : History
Languages : en
Pages : 0

View

Book Description
Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online