Author: Howard Samuel FawcettPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Citrus Scab
Author: Howard Samuel FawcettPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
The Citrus-scab Fungus and Apparently Related Fungi- a Monographic Study
Author: Anna Eliza JenkinsPublisher:
ISBN:
Category : Citrus
Languages : en
Pages : 208
Book Description
Citrus Scab
Author: John Robinson WinstonPublisher: Forgotten Books
ISBN: 9781391999340
Category : Science
Languages : en
Pages : 64
Book Description
Excerpt from Citrus Scab: Its Cause and Control Citrus scab, or verrucosis (also commonly known as lemon scab, sour-orange scab, sour scab, and grapefruit scab), is a parasitic fungous disease of the twigs, leaves, and fruits of many species of citrus. Citrus scab occurs in India, South China, Formosa, Japan, Hawaii, Paraguay, Brazil, Canal Zone, Yucatan, Texas, Louisiana, Missis sippi, Alabama, Florida, Cuba, Isle of Pines, Porto Rico, and the lesser islands of the West Indies. It is also reported as being in the Canary Islands and the Union of South Africa. In general importance to the citrus industry, citrus scab is second only to the diseases known as melanose and stem-end rot, caused by Phomopsis ottri Fawcett. It was largely responsible for the failure of the lemon industry in Florida, which prior to the intro duction of citrus scab gave promise of becoming a very profitable undertaking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Citrus Scab
Author: Tom KucharekCitrus Scab
Author: Scot Charles NelsonPublisher:
ISBN:
Category : Citrus
Languages : en
Pages : 6
Book Description
The Citrus Scab Fungus and Apparently Related Fungi
Author: Anna Eliza JenkinsPublisher:
ISBN:
Category : Fungi
Languages : en
Pages : 84
Book Description
Citrus Scab
Author: Howard Samuel FawcettPublisher:
ISBN:
Category : Sour orange scab
Languages : en
Pages : 52
Book Description
Scab on Citrus
Author: J. HerbertPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Scab is caused by the fungus Sphaceloma fawcetti. It is a common disease of rough lemon, sour orange and Rangpur lime, particularly nursery stock of these citrus types. The disease is most pronounced during humid, rainy weather conditions, which normally occur in spring and summer.
The Citrus Scab Fungus
Author: Anna Eliza JenkinsSOME RELATIONS OF TEMPERATURE
Author: H. S. (Howard Samuel) B. 1877 FawcettPublisher: Wentworth Press
ISBN: 9781373354907
Category : History
Languages : en
Pages : 18
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.