Author: Edmond MissiaenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
Citrus in Mexico
Author: Edmond MissiaenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
Agricultural research service, Cooperative state research service, Extension service, Farmer cooperative service, Economic research service
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 664
Book Description
The Commission of Plant Sanitation and Its Work
Author: Cuba. Comision de sanidad vegetalPublisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 160
Book Description
Foreign Trade and Tariff Proposals
Author: United States. Congress. House. Committee on Ways and MeansPublisher:
ISBN:
Category : Tariff
Languages : en
Pages : 1884
Book Description
The Genus Citrus
Author: Manuel TalonPublisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
FAS-M.
Author: United States. Foreign Agricultural ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Mexico-United States Interparliamentary Conference ...
Author: United States. Delegation to the Mexico-United States Interparliamentary ConferencePublisher:
ISBN:
Category : Mexico
Languages : en
Pages : 104
Book Description
Federal Register
Author: Citrus
Author: Muhammad Sarwar KhanPublisher: BoD – Books on Demand
ISBN: 1839687231
Category : Gardening
Languages : en
Pages : 332
Book Description
Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.
Author: