Author: Margaret A. WulfertPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 60
Book Description
Citrus Fruits, World Production and Trade
Author: Margaret A. WulfertPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 60
Book Description
Citrus Fruit Processing
Author: Zeki BerkPublisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
The Genus Citrus
Author: Manuel TalonPublisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Trade Promotion Series
Author: Foreign Agriculture
Author: Readjustments in Processing and Marketing Citrus Fruits
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 202
Book Description
Guide to U.S. Government Statistics
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 468
Book Description
A directory of U.S. government statistics publications by issuing agency. Entries include GPO stock number, LC and Dewey classification, OCLC and ISSN numbers, and sometimes a description. Includes geographic index.
Daily Consular and Trade Reports
Author: Citrus Fruit - Fresh and Processed
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN:
Category : Social Science
Languages : en
Pages : 77
Book Description
This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit.
Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts
Author: United States. Foreign Agricultural ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description