Cinnamon Mornings and Chocolate Dreams PDF Download

Author: Pamela Lanier
Publisher: Lanier Publishing International
ISBN: 9781580084062
Category : Afternoon teas
Languages : en
Pages : 0

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Book Description
One of the pleasures of visiting a good bed & breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence. This book will delight you with its recipes that inns and guesthouses are famous for - from the spicy, saucy Sly Devil Eggs and traditional Belgian Waffles to delectable Fudge Brownies and mouth-watering Chocolate Mint Torte. CINNAMON MORNINGS AND CHOCOLATE DREAMS will spark your imagination and your appetite!

Author: Pamela Lanier
Publisher: Lanier Publishing International
ISBN: 9780984085002
Category : Cooking
Languages : en
Pages : 0

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Book Description
A collection of regional recipes from more than 150 bed and breakfasts across the United States.

Author: Pamela Lanier
Publisher: Lanier Publishing International
ISBN: 9781580088091
Category : Travel
Languages : en
Pages : 240

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Book Description
Presenting some of the finest boutique hotels in the world, the latest edition of this guide features 255 properties with a luxurious ambience, amazing amenities and personal service par excellence.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Meriam Wilhelm
Publisher: Meiam Wilhelm
ISBN:
Category : Fiction
Languages : en
Pages : 99

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Book Description
Once renowned for his artistic abilities, painter Thor Hudson has become a washed up shell of himself. Hiding out in a self-imposed retirement, Hudson is incapable of finger painting, let alone recreating even one of his famous sea murals. When the artist’s publicist prematurely announces Hudson’s long awaited return to the art world Hudson is faced with failing publicly or accepting help from a beautiful lavender eyed witch, a few enchanted cupcakes and a touch of magic. New Moon Beach is the perfect place for Thor Hudson to rediscover himself, do a bit of wave walking and maybe even fall in love with his favorite sea witch.

Author: Pamela Lanier
Publisher: Lanier Publishing International
ISBN: 9781580089692
Category : Travel
Languages : en
Pages : 826

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Book Description
Now in its 26th year, this handy guide presents the great boutique accommodations of the world in a single accessible volume. From upscale guesthouses to country inns, each establishment has been hand picked for its special touches and exceptional features. THE COMPLETE GUIDE TO BED & BREAKFASTS, INNS, AND GUESTHOUSES is a reliable and distinctive guide no traveler should be without.

Author: Shannon Sarna
Publisher: The Countryman Press
ISBN: 1682680223
Category : Cooking
Languages : en
Pages : 256

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Book Description
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Author: Pamela Lanier
Publisher:
ISBN: 9781580087032
Category : Travel
Languages : en
Pages : 796

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Book Description
Now in its 23rd year, this B&B connoisseurs' favorite presents the great boutique accommodations of the world. From upscale guesthouses to country inns, each establishment has been hand selected for its special touches and exceptional features, making THE COMPLETE GUIDE TO BED & BREAKFASTS, INNS, AND GUESTHOUSES a guide that no traveler should be without.

Author: Patty Pinner
Publisher: Agate Publishing
ISBN: 1572847735
Category : Cooking
Languages : en
Pages : 273

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Book Description
Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories. From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can. Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the “Greats” —great-grannies and -aunties—as well as cousins and other influential women in Pinner’s life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook. With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven. As the author’s mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can’t have a little sugar in the morning? “Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home.” —Cuisine Noir