Ciencia y tecnología de alimentos. Vol. 26 PDF Download

Author: Instituto de Investigaciones para la Industria Alimentaria
Publisher:
ISBN:
Category :
Languages : es
Pages : 86

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Author: Instituto de Investigaciones para la Industria Alimentaria
Publisher:
ISBN:
Category :
Languages : es
Pages : 91

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Book Description

Author: Instituto de Investigaciones para la Industria Alimentaria
Publisher:
ISBN:
Category :
Languages : es
Pages : 88

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Book Description

Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 953307535X
Category : Health & Fitness
Languages : en
Pages : 516

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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Author: Instituto de Investigaciones para la Industria Alimentaria
Publisher:
ISBN:
Category :
Languages : es
Pages : 87

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Book Description

Author: Instituto de Investigaciones para la Industria Alimentaria
Publisher:
ISBN:
Category :
Languages : es
Pages : 79

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Author: Ramon G. Guevara-Gonzalez
Publisher: BoD – Books on Demand
ISBN: 9533073950
Category : Science
Languages : en
Pages : 482

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Book Description
Aflatoxins - Biochemistry and Molecular Biology is a book that has been thought to present the most significant advances in these disciplines focused on the knowledge of such toxins. All authors, who supported the excellent work showed in every chapter of this book, are placed at the frontier of knowledge on this subject, thus, this book will be obligated reference to issue upon its publication. Finally, this book has been published in an attempt to present a written forum for researchers and teachers interested in the subject, having a current picture in this field of research about these interesting and intriguing toxins.

Author: Instituto de Investigaciones para la Industria Alimentaria
Publisher:
ISBN:
Category :
Languages : es
Pages : 71

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Author: OECD
Publisher: OECD Publishing
ISBN: 9264180338
Category :
Languages : en
Pages : 274

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Book Description
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...

Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9533075368
Category : Health & Fitness
Languages : en
Pages : 490

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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.