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Author: Evan Moore Publisher: Great Texas Line ISBN: 9781892588135 Category : Cooking Languages : en Pages : 79
Book Description
"Texas Chuckwagon Cuisine" offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced at a remarkable $5.95, this stock stuffer-sized cook book explores the lore behind cattleman Charles Goodnight's venerable invention, the chuck wagon. Author Evan Moore met chuck wagon legend Shedrick Hardy III on the historic 6666 Ranch more than 50 years ago and has been smitten with real West victuals ever since. Over the years, he has attempted to recreate parts of that meal Hardy prepared, always with what he knew to be the same ingredients, always with authentic cast iron skillets and seasoned Dutch ovens. The book shares Moore's favorite recipes for migas, sourdough biscuits, round up stew, chicken fried steak, stolen chicken, cornmeal cakes, Texas camp bread, splatter dabs, spotted pup, drunken peach cobbler and many others. Victuals that would hearten the most jaded, trail-weary co
Author: Evan Moore Publisher: Great Texas Line ISBN: 9781892588135 Category : Cooking Languages : en Pages : 79
Book Description
"Texas Chuckwagon Cuisine" offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced at a remarkable $5.95, this stock stuffer-sized cook book explores the lore behind cattleman Charles Goodnight's venerable invention, the chuck wagon. Author Evan Moore met chuck wagon legend Shedrick Hardy III on the historic 6666 Ranch more than 50 years ago and has been smitten with real West victuals ever since. Over the years, he has attempted to recreate parts of that meal Hardy prepared, always with what he knew to be the same ingredients, always with authentic cast iron skillets and seasoned Dutch ovens. The book shares Moore's favorite recipes for migas, sourdough biscuits, round up stew, chicken fried steak, stolen chicken, cornmeal cakes, Texas camp bread, splatter dabs, spotted pup, drunken peach cobbler and many others. Victuals that would hearten the most jaded, trail-weary co
Author: Stella Hughes Publisher: University of Arizona Press ISBN: 9780816504329 Category : Cooking Languages : en Pages : 188
Book Description
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
Author: Bill Cauble Publisher: ISBN: 9781931721004 Category : Barbecuing Languages : en Pages : 0
Book Description
The colors of a genuine cowboy's life are captured in over 200 photos amd authentic chuck wagon cooking and Southwestern cuisine.The authors share their favorite recipes and trail side The authors share, over 170 recipes and trailside cooking tips
Author: The International Culinary Schools at The Art Institutes Publisher: John Wiley & Sons ISBN: 1118523962 Category : Cooking Languages : en Pages : 498
Book Description
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Author: Sue Cunningham Publisher: ISBN: 9780964541405 Category : Outdoor cooking Languages : en Pages : 115
Book Description
Not just another cookbook but a Chuck Wagon Cookbook. Authors Sue Cunningham & Jean Cates, daughters of the late Dick Shepherd, a chuckwagon cook on several area ranches in the Texas Panhandle & New Mexico at Spring & Fall round-up. Cookbook consists of chuckwagon recipes & others, short stories & illustrations by Justin Wells, well known cowboy artist. Also tells history of the chuckwagon, bringing back western heritage. How to set up camp. Things to do before & after a cooking. History on the Matador Cowboy Ranch reunion. Equipment used. Recipes for outdoor cooking in large or small quantities. Chuckwagon cook-offs. Recipes like Son-Of-A-Gun stew, Shoo-Fly Pie, Apricot Fried Pies, Pit Bar-b-que, Chicken Fried Steak, Sour Dough Biscuits, Sour Dough Starter, Fried Green Tomatoes, & many other good recipes. Beef for 50 people. Lots of Dutch oven cooking recipes. Order from Sue Cunningham, P.O. Box 22, Hartley, TX 79044; 806-365-4596. Or Jean Cates, 204 South Houston, Amarillo, TX 79102; 806-374-9733. $13.50 plus $2.00 for postage.
Author: Kent Rollins Publisher: Houghton Mifflin Harcourt ISBN: 0544275004 Category : Cooking Languages : en Pages : 259
Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author: B. Byron Price Publisher: ISBN: 9780806136479 Category : Cooking Languages : en Pages : 301
Book Description
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Author: Evan Moore
Author: Evan Moore
Author: Evan Moore
Author: Kelsey Dollar
Author: Stella Hughes
Author: Bill Cauble
Author: B. Byron Price
Author: The International Culinary Schools at The Art Institutes
Author: Sue Cunningham
Author: Kent Rollins
Author: B. Byron Price