Author: Chuck Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098068 Category : Cooking Languages : en Pages : 260
Book Description
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author: Blanche Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098174 Category : Cooking Languages : en Pages : 228
Book Description
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Author: Chuck Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098457 Category : Cooking Languages : en Pages : 276
Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Chuck Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098082 Category : Cooking Languages : en Pages : 260
Book Description
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author: Chuck Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098211 Category : Cooking Languages : en Pages : 228
Book Description
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098075 Category : Cooking Languages : en Pages : 236
Book Description
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098259 Category : Cooking Languages : en Pages : 260
Book Description
With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author: Blanche Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098051 Category : Cooking Languages : en Pages : 242
Book Description
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Chuck Johnsons Publisher: Wilderness Adventures Press ISBN: 9781932098099 Category : Cooking Languages : en Pages : 292
Book Description
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author: Chuck Johnson
Author: Blanche Johnson
Author: Chuck Johnson
Author: Chuck Johnson
Author: Chuck Johnson
Author: Chuck Johnson
Author: Chuck Johnson
Author: Chuck Johnson
Author: Blanche Johnson
Author: Chuck Johnsons