Author: Byron Crawford
Publisher: Turner Publishing Company
ISBN: 9781563111662
Category : Kentucky
Languages : en
Pages : 232
Book Description
Kentucky Stories
Author: Byron Crawford
Publisher: Turner Publishing Company
ISBN: 9781563111662
Category : Kentucky
Languages : en
Pages : 232
Book Description
Publisher: Turner Publishing Company
ISBN: 9781563111662
Category : Kentucky
Languages : en
Pages : 232
Book Description
50 Best Girlfriends Getaways in North America
Author: Marybeth Bond
Publisher: National Geographic Books
ISBN: 142620051X
Category : North America
Languages : en
Pages : 522
Book Description
From big city blow-outs and small-town artsy weekends to adventure escapes and pampering retreats, here are great ideas for women-only trips to celebrate milestones, renew old friendships, and bond with daughters and sisters.
Publisher: National Geographic Books
ISBN: 142620051X
Category : North America
Languages : en
Pages : 522
Book Description
From big city blow-outs and small-town artsy weekends to adventure escapes and pampering retreats, here are great ideas for women-only trips to celebrate milestones, renew old friendships, and bond with daughters and sisters.
A Lancaster Amish Christmas
Author: Anne Blackburne
Publisher: Barbour Publishing
ISBN: 1636099327
Category : Fiction
Languages : en
Pages : 466
Book Description
Christmas Is Simply a Time for Love Enjoy a simple Amish Christmas in Lancaster County, Pennsylvania, that is sweetened by second chances, trimmed in love, and wrapped in faith. Lucy’s Christmas Sunbeam by Anne Blackburne When her parents suddenly died, Lucy stepped into the mother role for her infant sister with Down’s Syndrome. But Lucy’s boyfriend wasn’t interested in a readymade family. Living in the dawdi house on her brother’s farm, Lucy is happy with life—until she literally runs into the hardware store owner and desire for romance returns. A Bird-in-Hand Christmas by Amy Clipston After learning her boyfriend, Wyatt, was seeing someone else, Makayla moved across state and married. Recently widowed, she visits her parents for Christmas, only to find that Wyatt is still single and working for her father. When her five-year-old son instantly bonds with Wyatt, Makayla starts to hope for a second chance at love. Christmas Lily by Amy Lillard Seven-year-old Jacob Bontrager is working hard to help his lonely widower father find love again. He believes his pretty new teacher who has just moved to the community is perfect, but none of his matchmaking works until a snowstorm strands Lily Kate Troyer at the Bontrager farm. Could God and nature be on Jacob’s side? Leaving Lancaster by Mindy Steele The Wicky sisters didn’t expect their father to sell their thriving deer farm with plans to move them to Kentucky. Always obedient Louise fears for her growing jam business. Beth cannot wait to start a new adventure while her twin, Leah, is running out of time for a happy-ever-after. They have only one Christmas left in Lancaster. Can God deliver a Christmas miracle for all three?
Publisher: Barbour Publishing
ISBN: 1636099327
Category : Fiction
Languages : en
Pages : 466
Book Description
Christmas Is Simply a Time for Love Enjoy a simple Amish Christmas in Lancaster County, Pennsylvania, that is sweetened by second chances, trimmed in love, and wrapped in faith. Lucy’s Christmas Sunbeam by Anne Blackburne When her parents suddenly died, Lucy stepped into the mother role for her infant sister with Down’s Syndrome. But Lucy’s boyfriend wasn’t interested in a readymade family. Living in the dawdi house on her brother’s farm, Lucy is happy with life—until she literally runs into the hardware store owner and desire for romance returns. A Bird-in-Hand Christmas by Amy Clipston After learning her boyfriend, Wyatt, was seeing someone else, Makayla moved across state and married. Recently widowed, she visits her parents for Christmas, only to find that Wyatt is still single and working for her father. When her five-year-old son instantly bonds with Wyatt, Makayla starts to hope for a second chance at love. Christmas Lily by Amy Lillard Seven-year-old Jacob Bontrager is working hard to help his lonely widower father find love again. He believes his pretty new teacher who has just moved to the community is perfect, but none of his matchmaking works until a snowstorm strands Lily Kate Troyer at the Bontrager farm. Could God and nature be on Jacob’s side? Leaving Lancaster by Mindy Steele The Wicky sisters didn’t expect their father to sell their thriving deer farm with plans to move them to Kentucky. Always obedient Louise fears for her growing jam business. Beth cannot wait to start a new adventure while her twin, Leah, is running out of time for a happy-ever-after. They have only one Christmas left in Lancaster. Can God deliver a Christmas miracle for all three?
Home & Away in Kentucky
Author:
Publisher:
ISBN:
Category : Transportation, Automotive
Languages : en
Pages : 950
Book Description
Publisher:
ISBN:
Category : Transportation, Automotive
Languages : en
Pages : 950
Book Description
Raised on Old-Time Country Cooking
Author: Bettye B. Burkhalter
Publisher: AuthorHouse
ISBN: 1477287205
Category : Cooking
Languages : en
Pages : 411
Book Description
Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
Publisher: AuthorHouse
ISBN: 1477287205
Category : Cooking
Languages : en
Pages : 411
Book Description
Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
The Food of a Younger Land
Author: Mark Kurlansky
Publisher: Penguin
ISBN: 1101057122
Category : Cooking
Languages : en
Pages : 420
Book Description
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Publisher: Penguin
ISBN: 1101057122
Category : Cooking
Languages : en
Pages : 420
Book Description
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Resource Bulletin SRS
Global Marketing Management
Author: Masaaki (Mike) Kotabe
Publisher: John Wiley & Sons
ISBN: 1119563119
Category : Business & Economics
Languages : en
Pages : 770
Book Description
Global Marketing Management, 8th Edition combines academic rigor, contemporary relevance, and student-friendly readability to review how marketing managers can succeed in the increasingly competitive international business environment. This in-depth yet accessible textbook helps students understand state-of-the-art global marketing practices and recognize how marketing managers work across business functions to achieve overall corporate goals. The author provides relevant historical background and offers logical explanations of current trends based on information from marketing executives and academic researchers around the world. Designed for students majoring in business, this thoroughly updated eighth edition both describes today's multilateral realities and explores the future of marketing in a global context. Building upon four main themes, the text discusses marketing management in light of the drastic changes the global economy has undergone, the explosive growth of information technology and e-commerce, the economic and political forces of globalization, and the various consequences of corporate action such as environmental pollution, substandard food safely, and unsafe work environments. Each chapter contains review and discussion questions to encourage classroom participation and strengthen student learning.
Publisher: John Wiley & Sons
ISBN: 1119563119
Category : Business & Economics
Languages : en
Pages : 770
Book Description
Global Marketing Management, 8th Edition combines academic rigor, contemporary relevance, and student-friendly readability to review how marketing managers can succeed in the increasingly competitive international business environment. This in-depth yet accessible textbook helps students understand state-of-the-art global marketing practices and recognize how marketing managers work across business functions to achieve overall corporate goals. The author provides relevant historical background and offers logical explanations of current trends based on information from marketing executives and academic researchers around the world. Designed for students majoring in business, this thoroughly updated eighth edition both describes today's multilateral realities and explores the future of marketing in a global context. Building upon four main themes, the text discusses marketing management in light of the drastic changes the global economy has undergone, the explosive growth of information technology and e-commerce, the economic and political forces of globalization, and the various consequences of corporate action such as environmental pollution, substandard food safely, and unsafe work environments. Each chapter contains review and discussion questions to encourage classroom participation and strengthen student learning.
Kentucky’S First Asylum
Author: Alma Wynelle Deese
Publisher: iUniverse
ISBN: 9781462073047
Category : Medical
Languages : en
Pages : 428
Book Description
Asylums were first established to care for the unfortunates of society. It was only later they acquired a negative image. In Kentuckys First Asylum, author Alma Wynelle Deese explores this issue by dissecting the inner workings of the Eastern Kentucky Asylum, Kentuckys first asylum and the second state-supported asylum to be established in the United States. She describes the people who were involved in the creation and maintenance of a medical school, law department, and lunatic asylum in Lexington, Kentucky. Using historical data, Deese presents a fictionalized narrative to explore this institutions history from 1817 to the 1990sincluding a chapter dedicated to 1906, a pivotal year for Eastern Kentucky Asylum. That year, four employees were charged in the murder of a patient, and this incident set the stage for the past and present history of this facility. Kentuckys First Asylum provides a historical understanding of one early asylum that became a state hospital and serves to give broader context for the understanding of the current mental health system. It provides a platform to better comprehend the problems and processes of American psychiatric care.
Publisher: iUniverse
ISBN: 9781462073047
Category : Medical
Languages : en
Pages : 428
Book Description
Asylums were first established to care for the unfortunates of society. It was only later they acquired a negative image. In Kentuckys First Asylum, author Alma Wynelle Deese explores this issue by dissecting the inner workings of the Eastern Kentucky Asylum, Kentuckys first asylum and the second state-supported asylum to be established in the United States. She describes the people who were involved in the creation and maintenance of a medical school, law department, and lunatic asylum in Lexington, Kentucky. Using historical data, Deese presents a fictionalized narrative to explore this institutions history from 1817 to the 1990sincluding a chapter dedicated to 1906, a pivotal year for Eastern Kentucky Asylum. That year, four employees were charged in the murder of a patient, and this incident set the stage for the past and present history of this facility. Kentuckys First Asylum provides a historical understanding of one early asylum that became a state hospital and serves to give broader context for the understanding of the current mental health system. It provides a platform to better comprehend the problems and processes of American psychiatric care.
Extension Review
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 340
Book Description