Author: Council on Hotel, Restaurant, and Institutional Education (U.S.)Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 132
Book Description
CHRIE Member Directory and Resource Guide
Author: Council on Hotel, Restaurant, and Institutional Education (U.S.)Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 132
Book Description
CHRIE Communique
Author: Guide to American Directories
Author: Convention Tourism
Author: Kaye Sung ChonPublisher: Routledge
ISBN: 1136793607
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Convention Tourism: International Research and Industry Perspectives is a thorough analysis of the industry's key markets, combining insightful articles with detailed case studies. Equally valuable as a professional handbook, research reference guide, and textbook, this comprehensive book includes an account of the history of convention tourism and its economic contributions, marketing and human resources analyses, global and regional developments, and research issues and challenges.
Encyclopedia of Tourism
Author: Jafar JafariPublisher: Routledge
ISBN: 1134735324
Category : Science
Languages : en
Pages : 717
Book Description
In fewer than three hundred years tourism has become a global service industry of great economic, cultural and political importance. Published to critical acclaim, the Encyclopedia of Tourism - now available as a Routledge World Reference title - is the definitive one-volume reference source to this challenging multisectoral industry and multi disciplinary field of study. Comprising over one thousand entries, this volume has been written by an international team of contributors to provide a comprehensive guide to both the manifest and hidden dimensions of tourism. It explores the wide range of definitions, concepts, perspectives and institutions and includes: comprehensive coverage of key issues and concepts definitions of all terms and acronyms entries on the significant institutions, associations and journals in the field country-specific tourism profiles, from Greece to Japan and Kenya to Peru thorough analysis of the trends and patterns of tourism development and growth. The extensive cross-referencing and comprehensive index will assist the reader in making links between the diverse aspects of tourism studies, and the suggestions for further reading are invaluable.
Journal of Hospitality & Tourism Education
Author: Directories in Print
Author: Membership Directory and Business Reference Guide
Author: Chamber of Commerce of the Greater Harrisburg AreaPublisher:
ISBN:
Category : Boards of trade
Languages : en
Pages : 76
Book Description
Guide to American Educational Directories
Author: A Guide to College Programs in Culinary Arts, Hospitality, and Tourism
Author: Council on Hotel, Restaurant and Institutional EducationPublisher: John Wiley & Sons
ISBN: 9780471329428
Category : Business & Economics
Languages : en
Pages : 386
Book Description
Your gateway to today′s hottest careers! Over 550 Programs Worldwide Your complete guide to educational opportunities in ∗ Culinary Arts ∗ Restaurant Management ∗ Foodservice ∗ Hotel and Lodging Management ∗ Convention and Meeting Services ∗ Travel and Tourism ∗ Recreation Services Good food, interesting people, fun and exotic places, competitive salaries, and lots of room for advancement . . . these are just some of the reasons why so many people are being drawn to careers in culinary arts, hospitality, and tourism. But before you can take advantage of the many opportunities opening up in today′s fastest growing industry, you′ve got to get the right kind of education, and this guide tells you how! Developed by members of CHRIE–the #1 association of hospitality and tourism industry educators–it helps you: ∗ Decide if a career in the hospitality and tourism industry is what you want ∗ Find the industry sector and career path that are right for you ∗ Determine what kind of training you′ll need ∗ Zero in on the college program tailored to your interests, talents, and goals The only complete guide to accredited programs in all areas of hospitality and tourism education, the CHRIE guide gives you the complete rundown on two–year, four–year, and graduate–level programs in North America and abroad. Each detailed listing fills you in on everything you need to know–about admission, faculty, facilities, program features, financial aid, job placement, and much more.