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Author: C. T. Studd Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 31
Book Description
DigiCat Publishing presents to you this special edition of "The Chocolate Soldier" (Or, Heroism—The Lost Chord of Christianity) by C. T. Studd. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: C. T. Studd Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 31
Book Description
DigiCat Publishing presents to you this special edition of "The Chocolate Soldier" (Or, Heroism—The Lost Chord of Christianity) by C. T. Studd. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Hazel Barker Publisher: Rhiza Press ISBN: 1925139964 Category : Biography & Autobiography Languages : en Pages : 222
Book Description
London. 1940. When World War II breaks out and men over eighteen are conscripted, Clarence Dover, a conscientious objector, refuses to go rather than compromise his principles. Instead he joins the Friend's Ambulance Unit. From the London Blitz to the far reaches of Asia the war tests Clarence in the crucible of suffering. In the end, will he be able to hold his head up as proudly as the rest and say, to save lives, I risked my own? One man will stand as God's soldier, not the war's soldier.
Author: C. T. Studd Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 29
Book Description
In 'The Chocolate Soldier', C. T. Studd challenges Christians to break free from the confines of passivity and become true soldiers of Christ. Drawing powerful parallels between soldiers at war and believers in their spiritual battles, this Christian-themed pamphlet ignites a call to action.
Author: Ross F. Collins Publisher: Bloomsbury Publishing USA ISBN: 1440876088 Category : Business & Economics Languages : en Pages : 445
Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Alex Szogyi Publisher: Bloomsbury Publishing USA ISBN: 0313370397 Category : Social Science Languages : en Pages : 241
Book Description
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.
Author: Catherine Campanella Publisher: Arcadia Publishing ISBN: 1467100609 Category : Biography & Autobiography Languages : en Pages : 130
Book Description
Metairie is often considered the dull stepchild of New Orleans--a concrete "Anywhere, USA" lined with shopping malls frequented by fast-food eating, drive-up-daiquiri-drinking, cultureless suburbanites. Despite stereotypical misconceptions, sons and daughters of New Orleans who call Metairie home are every bit as colorful, talented, devious, and gracious as their relatives in the city. Johnny Wiggs kept New Orleans jazz alive. Verne Tripp invented "perma-press" and pioneered use of the electron microscope. On Atherton Drive, David Ferrie plotted a Cuban coup. Peter Gennaro left his father's bar to become a Broadway star. Shirley Ann Grau raised her children here while writing novels. Al Scramuzza built a crawfish empire and coached Metairie children. Ellen Degeneres found national fame, while Becky Allen won our hearts at home. Those who may not be widely known but have impacted lives in the community and afar are also included in this book, which is a tribute to the people of Metairie.
Author: Silke Hackenesch Publisher: Campus Verlag ISBN: 3593507765 Category : History Languages : en Pages : 189
Book Description
This book draws out a number of unexpected connections between chocolate and blackness as both idea and reality. Silke Hackenesch builds her argument around four main focal points. First is the modes of production of chocolate--the economic realities of the business and the material connection between blackness and chocolate. Second is the semantics of chocolate, while its iconography is analyzed third. Finally, she addresses the use of chocolate as a racial signifier, showing that it is deployed differently by African Americans and Afro-Germans, for example.
Author: C. T. Studd
Author: C. T. Studd
Author: Hazel Barker
Author: Oscar Straus
Author: C. T. Studd
Author: Oscar Straus
Author: Ross F. Collins
Author: Alex Szogyi
Author: 
Author: Catherine Campanella
Author: Silke Hackenesch