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Author: Consumer Guide Publisher: Random House Value Publishing ISBN: 9780881760026 Category : Cooking Languages : en Pages : 104
Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Consumer Guide Publisher: Random House Value Publishing ISBN: 9780881760026 Category : Cooking Languages : en Pages : 104
Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Consumer Guide Publisher: Crescent ISBN: 9780517322451 Category : Cooking Languages : en Pages : 96
Book Description
Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts
Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Veronica Sperling Publisher: Thunder Bay Press (CA) ISBN: 9781571451385 Category : Cookery, Chinese Languages : en Pages : 0
Book Description
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
Author: Consumer Guide
Author: Consumer Guide
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Author: Consumer Guide
Author: 傅培梅
Author: Veronica Sperling
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Author: Bauer Media Books
Author: Mai Chin