Chicago Restaurant Survey 2002 PDF Download

Author: Zagat Survey
Publisher:
ISBN: 9781570063060
Category : Travel
Languages : en
Pages : 198

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Author: Zagat Survey
Publisher:
ISBN: 9781570063060
Category : Travel
Languages : en
Pages : 194

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Author: Stuart L. Pimm
Publisher: University of Chicago Press
ISBN: 9780226668321
Category : Nature
Languages : en
Pages : 268

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Book Description
Food webs are diagrams depicting which species interact or in other words, who eats whom. An understanding of the structure and function of food webs is crucial for any study of how an ecosystem works, including attempts to predict which communities might be more vulnerable to disturbance and therefore in more immediate need of conservation. Although it was first published twenty years ago, Stuart Pimm's Food Webs remains the clearest introduction to the study of food webs. Reviewing various hypotheses in the light of theoretical and empirical evidence, Pimm shows that even the most complex food webs follow certain patterns and that those patterns are shaped by a limited number of biological processes, such as population dynamics and energy flow. Pimm provides a variety of mathematical tools for unravelling these patterns and processes, and demonstrates their application through concrete examples. For this edition, he has written a new foreword covering recent developments in the study of food webs and demonstrates their continuing importance to conservation biology.

Author: Grant Blank
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260

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Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310

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Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 946

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Author: Ram Lakhan Singh
Publisher: Academic Press
ISBN: 0128163348
Category : Medical
Languages : en
Pages : 405

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Book Description
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety. - Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio - Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing - Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws

Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274

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Author:
Publisher:
ISBN:
Category : Women's health services
Languages : en
Pages : 82

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