Cherry Season PDF Download

Author: Trish Morey
Publisher: Trish Morey
ISBN: 0648835901
Category : Fiction
Languages : en
Pages : 333

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Book Description
When orchardist, Dan Faraday’s sisters buy him a dating subscription for his 37th birthday, Dan is unimpressed. He doesn’t need help. He knows exactly the kind of wife he needs – someone sensible and grounded, someone looking to settle, down just like him. Enter Lucy. Hired as a cherry picker for the season, Lucy is everything Dan’s not. A free spirit who lives for the moment, it’s not long before Dan and Lucy rub each other up the wrong way, and sparks start flying. As the season progresses, inconvenient spark turns to unintended sizzle, and Lucy and Dan find themselves increasingly drawn to each other. But Lucy’s not looking for permanent and Dan’s not looking for temporary, so as cherry season draws to a close, can these two very different people find common ground before it’s too late?

Author: Molly Fader
Publisher: Harlequin
ISBN: 1488056366
Category : Fiction
Languages : en
Pages :

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Book Description
“A stunning story about family and hope that unfolds unexpectedly but beautifully, like a Michigan summer sunset over an orchard.” —Viola Shipman, bestselling author of The Clover Girls and The Secret of Snow In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest—not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other. *Don't miss The Sunshine Girls, Molly Fader’s next novel. On sale December 2022 and available to preorder now!

Author: Molly Fader
Publisher: HarperCollins Australia
ISBN: 1867202328
Category : Fiction
Languages : en
Pages : 309

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Book Description
Three generations of women come together at the family orchard to face secrets from the past and learn to believe in the power of hope and forgiveness. In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest — not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other.

Author: Katrina Vandenberg
Publisher: Milkweed Editions
ISBN: 1571318631
Category : Poetry
Languages : en
Pages : 105

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Book Description
In her highly ambitious second collection of poems, Katrina Vandenberg takes her inspiration from the alphabet. A meditation on the hump of a camel, and what it hides. A reminder that tomatoes belong to the nightshade family, and a vision of the plant as Adam’s downfall. The Book of Kells, gold-leafed and extravagantly decorated by monks. Titled for letters of the Phoenician alphabet, and employing such innovative forms as the ancient ghazal, these poems are richly grounded in objects both humble and exotic. Vandenberg explores the intersection of power and forgiveness, and deciphers the seemingly indecipherable in emotionally poignant ways. “What will protect us?” one poem asks. “The words will be our weapons. In the end.” Moving between the physical and the abstract, the individual and the collective, The Alphabet Not Unlike the World unearths meaning—with astonishing beauty—from the pain of loss and separation.

Author: Jill Esbaum
Publisher: National Geographic Books
ISBN: 1426309848
Category : Juvenile Nonfiction
Languages : en
Pages : 20

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Book Description
Looks at the life cycle of a cherry tree, the history behind the gift of the Japanese cherry trees to our nation's capital, and the association of cherry trees and spring.

Author: Kara Candito
Publisher: U of Nebraska Press
ISBN: 0803226276
Category : Poetry
Languages : en
Pages : 80

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Book Description
In Kara Candito's prize-winning debut collection a "garish/human theatre" comes to life against richly textured geographic and psychic landscapes. These poems are high-speed meditations on a world where Walter Benjamin meets the "glitzy chain-link of Chanel scarves" and Puccini's Tosca meets the din of the Times Square subway station. Ferociously witty and intensely lyrical, Taste of Cherry speaks to us in a language that is simultaneously private and public, sensual and cerebral.

Author: Ann McClellan
Publisher: National Geographic Books
ISBN: 1426209215
Category : Flower festivals
Languages : en
Pages : 228

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Book Description
This book is a stunningly beautiful record of the nation's biggest springtime festival. As the 100th anniversary of the National Cherry Blossom Festival approaches in the Spring of 2012, millions of people from across the country will gather to revel in the beauty of the Cherry Blossoms. Capturing the true essence of spring, Blunt's striking photography will also allow those who are unable to travel to the festival the chance to experience the splendor of the blooming cherry blossoms through his photography.

Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483

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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Author: David James
Publisher: William Carey Publishing
ISBN: 1645080447
Category : Religion
Languages : en
Pages : 249

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Book Description
How would a young American missionary family react when immersed in the heart of remote Tajikistan? Follow the James family’s adventures in an ancient Persian city an hour north of Afghanistan. Through the humor and pain of these vignettes you will discover not only a new people and their culture but will examine anew your own culture and faith.

Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623

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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.