Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chemical Oceanography PDF full book. Access full book title Chemical Oceanography by Frank J. Millero. Download full books in PDF and EPUB format.
Author: Frank J. Millero Publisher: CRC Press ISBN: 1466512555 Category : Science Languages : en Pages : 592
Book Description
Over the past ten years, a number of new large-scale oceanographic programs have been initiated. These include the Climate Variability Program (CLIVAR) and the recent initiation of the Geochemical Trace Metal Program (GEOTRACES). These studies and future projects will produce a wealth of information on the biogeochemistry of the world's oceans. Aut
Author: Frank J. Millero Publisher: CRC Press ISBN: 1466512555 Category : Science Languages : en Pages : 592
Book Description
Over the past ten years, a number of new large-scale oceanographic programs have been initiated. These include the Climate Variability Program (CLIVAR) and the recent initiation of the Geochemical Trace Metal Program (GEOTRACES). These studies and future projects will produce a wealth of information on the biogeochemistry of the world's oceans. Aut
Author: Daniele Mazza Publisher: Youcanprint ISBN: 8831692674 Category : Science Languages : en Pages : 60
Book Description
Quanto conosciamo dell'oceano, grande protagonista dell'evoluzione della vita e delle attuali caratteristiche climatiche del nostro pianeta? Pochi sanno della sua reattività chimica, della sua alcalinità, dei sottili meccanismi che stanno alla base dei tanti equilibri e disequilibri chimici al suo interno. Il libro cerca di gettare luce sulle basi chimiche di questi fenomeni e sulla loro risoluzione matematica attraverso algoritmi relativamente semplici, comprensibili e spiegati in modo elementare. Sulla base di questo, vengono discusse alcune simulazioni, ma non solo, il lettore è messo in grado di effettuarne altre, sulla base dei programmi allegati. Si potranno così avere risposte scientifiche sui vari quesiti climatologici, come l'assorbimento e l'emissione di CO2, la formazione di carbonato di calcio negli oceani e altri aspetti di interesse e di attualità.
Author: Frank J. Millero Publisher: CRC Press ISBN: 9780849384233 Category : Science Languages : en Pages : 492
Book Description
From Harvard University to the University of Miami, the first edition of Chemical Oceanography was a great success as a textbook. Now you can own the fully updated second edition. Each chapter has been expanded and/or updated in accordance with the current state of knowledge about the chemistry of oceans.
Author: Joseph M. Moran Publisher: Education Program American Meteorological Society ISBN: 9781878220486 Category : Climatic changes Languages : en Pages : 522
Book Description
"The American Meteorological Society Education Program"--T.p. verso.
Author: Casimir C. Akoh Publisher: CRC Press ISBN: 1498744877 Category : Medical Languages : en Pages : 1048
Book Description
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.
Author: Richard E. Thomson Publisher: Elsevier ISBN: 0080477003 Category : Science Languages : en Pages : 654
Book Description
Data Analysis Methods in Physical Oceanography is a practical referenceguide to established and modern data analysis techniques in earth and oceansciences. This second and revised edition is even more comprehensive with numerous updates, and an additional appendix on 'Convolution and Fourier transforms'. Intended for both students and established scientists, the fivemajor chapters of the book cover data acquisition and recording, dataprocessing and presentation, statistical methods and error handling,analysis of spatial data fields, and time series analysis methods. Chapter 5on time series analysis is a book in itself, spanning a wide diversity oftopics from stochastic processes and stationarity, coherence functions,Fourier analysis, tidal harmonic analysis, spectral and cross-spectralanalysis, wavelet and other related methods for processing nonstationarydata series, digital filters, and fractals. The seven appendices includeunit conversions, approximation methods and nondimensional numbers used ingeophysical fluid dynamics, presentations on convolution, statisticalterminology, and distribution functions, and a number of importantstatistical tables. Twenty pages are devoted to references. Featuring:• An in-depth presentation of modern techniques for the analysis of temporal and spatial data sets collected in oceanography, geophysics, and other disciplines in earth and ocean sciences.• A detailed overview of oceanographic instrumentation and sensors - old and new - used to collect oceanographic data.• 7 appendices especially applicable to earth and ocean sciences ranging from conversion of units, through statistical tables, to terminology and non-dimensional parameters. In praise of the first edition: "(...)This is a very practical guide to the various statistical analysis methods used for obtaining information from geophysical data, with particular reference to oceanography(...)The book provides both a text for advanced students of the geophysical sciences and a useful reference volume for researchers." Aslib Book Guide Vol 63, No. 9, 1998 "(...)This is an excellent book that I recommend highly and will definitely use for my own research and teaching." EOS Transactions, D.A. Jay, 1999 "(...)In summary, this book is the most comprehensive and practical source of information on data analysis methods available to the physical oceanographer. The reader gets the benefit of extremely broad coverage and an excellent set of examples drawn from geographical observations." Oceanography, Vol. 12, No. 3, A. Plueddemann, 1999 "(...)Data Analysis Methods in Physical Oceanography is highly recommended for a wide range of readers, from the relative novice to the experienced researcher. It would be appropriate for academic and special libraries." E-Streams, Vol. 2, No. 8, P. Mofjelf, August 1999
Author: Stephen Pond Publisher: Elsevier ISBN: 0080570542 Category : Science Languages : en Pages : 350
Book Description
'Introductory Dynamical Oceanography' 2nd ed provides an introduction to Dynamical Physical Oceanography at a level suitable for senior year undergraduate students in the sciences and for graduate students entering oceanography. It aims to present the basic objectives, procedures and successes and to state some of the present limitations of dynamical oceanography and its relations to descriptive physical oceanography. The first edition has been thoroughly revised and updated and the new work includes reference to the Practical Salinity Scale 1978, the International Equation of State 1980 and the beta-spiral technique for calculating absolute currents from the density distribution. In addition the description of mixed-layer models has been updated and the chapters on Waves and on Tides have been substantially revised and enlarged, with emphasis on internal waves in the Waves chapter. While the text is self-contained readers are recommended to acquaint themselves with the general aspects of descriptive (synoptic) oceanography in order to be aware of the character of the ocean which the dynamical oceanographer is attempting to explain by referring to Pickard and Emery's 'Descriptive Physical Oceanography' 4th edition.
Author: National Research Council (U.S.). Committee on Oceanography Publisher: National Academies ISBN: Category : Oceanographers Languages : en Pages : 296
Author: Frank J. Millero
Author: Frank J. Millero
Author: Daniele Mazza
Author: Frank J. Millero
Author: Joseph M. Moran
Author: National Research Council (U.S.). Division of Earth Sciences
Author: Casimir C. Akoh
Author: Douglas A. Segar
Author: Richard E. Thomson
Author: Stephen Pond
Author: National Research Council (U.S.). Committee on Oceanography