Chemical and Biological Properties of Food Allergens PDF Download

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Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens PDF Author: Lucjan Jedrychowski
Publisher: CRC Press
ISBN: 1420058576
Category : Medical
Languages : en
Pages : 452

Book Description
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
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