Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chef Michael Smith's Kitchen PDF full book. Access full book title Chef Michael Smith's Kitchen by Michael Smith. Download full books in PDF and EPUB format.
Author: Michael Smith Publisher: Penguin Canada ISBN: 0143183869 Category : Cooking Languages : en Pages : 404
Book Description
Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen. Chef Michael Smith’s Kitchen includes 100 recipes—from Oatmeal Crusted French Toast or Buttermilk Waffles, to Coconut Crusted Chicken or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops. Also included are lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roast Sweet Potatoes or Sausage Sage Bread Pudding—and, of course, Michael’s favourite desserts including his Iron Chef Strawberry Shortcake!
Author: Michael Smith Publisher: Penguin Canada ISBN: 0143183869 Category : Cooking Languages : en Pages : 404
Book Description
Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen. Chef Michael Smith’s Kitchen includes 100 recipes—from Oatmeal Crusted French Toast or Buttermilk Waffles, to Coconut Crusted Chicken or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops. Also included are lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roast Sweet Potatoes or Sausage Sage Bread Pudding—and, of course, Michael’s favourite desserts including his Iron Chef Strawberry Shortcake!
Author: Michael Smith Publisher: Penguin Canada ISBN: 0143186620 Category : Cooking Languages : en Pages : 542
Book Description
Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands. Try Chef Michael's quick favourites such as Grilled Cheddar Bacon Sandwiches or Sunrise Smoothies. Surefire hits include Old School Smashburgers, Three Speed BBQ Pork Stew, Pan-Rushed Chicken Breasts with Grainy Mustard Apple Chutney, Stovetop Mac and Cheese, and easy-to-make desserts that everyone will enjoy like Sweet and Spicy Snowballs and Chocolate Doughnut Pudding. In no time, Chef Michael will show you how to cook as easily and as quickly as possible, so you will be turning out fabulous dishes in your own kitchen.
Author: Michael Smith Publisher: Penguin ISBN: 0735232709 Category : Cooking Languages : en Pages : 458
Book Description
Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!
Author: Michael Smith Publisher: Penguin Canada ISBN: 0143192949 Category : Cooking Languages : en Pages : 412
Book Description
Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy meals for them for years. Now he’s here to help you make—and enjoy—great-tasting dishes while you satisfy even the pickiest eaters in your family. Try some of Michael’s favourites, such as: · Weekend Pancakes · Nacho Burgers · Old World Chicken Cacciatore -Special Shrimp Fried Rice · Tortilla Lasagna · Boston Cream Cupcakes
Author: Barbara Smith Publisher: Thomas Nelson Inc ISBN: 1418556599 Category : Cooking Languages : en Pages : 192
Book Description
Michael W. Smith is a legend in the music business. But growing up, he was just "Smitty" who loved his mom's cooking. Now some of her best recipes have been gathered in this collector's cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you're catering for five or 50, you'll discover down-home recipes that will have everyone asking for more.
Author: Michael Smith Publisher: Penguin ISBN: 0143184105 Category : Cooking Languages : en Pages : 274
Book Description
Michael Smith goes back to basics with a twist! Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada's most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada. But, never far from his own home kitchen, it's the time-tested basic recipes that he regularly cooks for his family. In Back to Basics, Michael shares 100 sure-fire classic recipes, tips, and cooking techniques. And, in every recipe he shows how easy it is to add a twist or two to your cooking. Chock full of mouth-watering photography to inspire, Back to Basics is Michael's simple approach to cooking basics that he wants to share with every home cook. Once you understand the basics behind a recipe, you can then stir your personality into your cooking. You'll see how easy it is to impress family and friends in your own kitchen. And, once you know the basic rules, you can break them. You'll never get stuck making a dish just one way! Inside, you'll find Michael's favorite classic recipes like Crispy Crusty Chicken Strips with Global Dips, Beef Pot Pie with Cheddar Biscuit Crust, Bacon Roast Pork Tenderloin, Tomato Basil Crusted Whitefish, Goat Cheese Gnocchi with Sage Butternut Squash Sauce, and Bacon & Blue Cheese Risotto. And, no meal is complete without dessert, so try making classic sweet treats like Pumpkin Pie Tarts, Apple Cinnamon Fritters and Peanut Butter Brownies. Michael's passionate commitment to cooking simple classic recipes will inspire and guide you as you impress yourself in your own kitchen. Enjoy!
Author: Michael Hunter Publisher: Penguin ISBN: 073523695X Category : Cooking Languages : en Pages : 288
Book Description
"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Author: Michael Smith Publisher: ISBN: 9781552859841 Category : Cooking Languages : en Pages : 256
Book Description
There's no doubt that Chef Michael Smith is passionate about food. You'll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he's back with the much-awaited follow-up to his first book, Chef at Home, which has sold over 28,000 copies. The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael's belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment. It includes everything from quick recipes for weekday meals, like macaroni and cheese, to fancier fare for entertaining guests, like short ribs braised in red wine. Michael's laid-back approach encourages creativity in the kitchen, with suggestions for altering and adjusting each recipe until it is truly your own. Why not try adding pine nuts to your chocolate chip cookies? Or curry powder to a classic chicken stew? Once you know the basics, you can create flavourful food for your family and friends with a personal touch. Try your hand at Chef Michael Smith's most popular crowd-pleasers: Chicken Noodle Soup Brined Holiday Turkey with Herb Gravy The Perfect Burger Classic Chicken Stew Old-Fashioned Apple Pie Chocolate Chip Cookies
Author: Michael Smith
Author: Michael Smith
Author: Michael Smith
Author: Michael Smith
Author: Michael Smith
Author: Michael Smith
Author: Michael Smith
Author: Barbara Smith
Author: Michael Smith
Author: Michael Hunter
Author: Michael Smith