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Author: Michael Symon Publisher: Clarkson Potter ISBN: 0593233107 Category : Cooking Languages : en Pages : 257
Book Description
NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.
Author: Michael Symon Publisher: Clarkson Potter ISBN: 0593233107 Category : Cooking Languages : en Pages : 257
Book Description
NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.
Author: Sally Donovan Publisher: Jessica Kingsley Publishers ISBN: 1784501646 Category : Juvenile Fiction Languages : en Pages : 193
Book Description
"Want to know something else about me? I am Billy Bramble: the King, the President and the Emperor of Bad Lucksville. I am the Chief Executive of Bad Luck Limited, the Bad Luck Champion of the World, the Bad Luck Guinness World Record holder and it's all thanks to my invisible dog Gobber. He's my Bringer of Bad Luck." Billy Bramble likes rude words, smelly farts, loud farts and freestyle sneezing but when BAD THINGS happen, his invisible angry dog Gobber barks in his ears, gives him brain mash and breaks things. One day a competition is announced at school - The Great Big Cook Off - can Billy Bramble defeat Gobber and change his epic bad luck? An irreverent story for children aged 8-12 about a less than perfect boy, this book will inspire any child who's ever secretly thought they might be less than perfect too.
Author: Celeste Graves Publisher: AuthorHouse ISBN: 1418474754 Category : Languages : en Pages : 646
Book Description
Celeste Graves was born in Magnolia, Texas August 30, 1919. She graduated from high school in 1935 at the age of 15. There were only eight in her graduating class. She left Magnolia for periods of time for college, World War II, and the Korean War. Her husband was a radioman in the U. S. Navy and they lived in various areas of California. They decided they wanted to raise their children in the country, thus the move back to Magnolia. During World War II she was a dispatcher for the Civilian Pilot Training Program for Aviation Enterprises at Municipal Airport. They were awarded the contract to train young ladies to ferry airplanes during the war to relieve male pilots for overseas duty. In June 1952 Celeste began her career as a superintendent's secretary for the Magnolia Independent School District. She worked in that capacity for 34 years, retiring in 1985. Since retiring she has continued to work half-time for the district. She is an active member of the Magnolia Beautification/Historical Committee serving as Secretary/Treasurer for the past ten years.
Author: Cindy Sigler Dagnan Publisher: Harvest House Publishers ISBN: 9780736918244 Category : Family & Relationships Languages : en Pages : 244
Book Description
Seven years ago Cindy Dagnan and her husband made the decision for her to leave a teaching position and stay home with their girls. To this day, she is thankful for the sacrifice they made and is filled with advice and encouragement to help other moms handle the identity transition from career mother to at-home mom streamline meals and at-home projects and enjoy the saved time connect with others to create a vital network of friends This gathering of inspiration and practical steps will lead at-home moms--and those considering the decision--to transcend the daily grind and draw closer to the One who shaped the concept of home in their hearts.
Author: Yvonne F. Conte Publisher: BalboaPress ISBN: 1452545901 Category : Cooking Languages : en Pages : 180
Book Description
Want to get back to a day when life was easy, children did as they were told and your grandmother cooked on Sunday? It all begins with you. Laughter, Humor and Joy expert Yvonne Conte shows you how in this very different book about Life, Love and Italian Cooking. Includes over 45 authentic Italian recipes from three generations of Conte's. Introduction The Conte Family trace our origin to Amaroni, a small town in the Province of Catanzaro, in southern Italy, in the Region of Calabria. My great Grandparents, Francesco and Francesca (DiVito) Conte had three sons and two daughters. Their eldest son was my grandfather, Antonio Conte. We called him Pa. He came to this country as a young boy and hoped for a good life in the new world. He married Philomena Marrotta and had four children. The eldest was my father, Frances William Conte. My Dad came from a strong, dedicated and loyal family. He knew the power of that kind of family strength and he passed that knowledge down to my sisters and I. Somehow that made me feel very safe and protected as a child growing up in the 50's and 60's. I always knew my family had my back, no matter what. They would always be there for me. I could count on that. If ever there was a disagreement with one of us kids, he would look at us and say, "That's your sister. You're family. I don't want to hear anymore. Kiss and make up." And we always did. My father would not tolerate any sort of discord. We cried a little bit, we laughed a little bit and then Daddy would get us in the kitchen and we'd cook! Somehow a wonderful meal and sitting around the table together made everything alright. He taught me that nothing is as important as the family. He has been gone now since 1995 and much has changed. Our families have gotten bigger and some of our traditions have gone by the wayside. I think that happens in most families as time goes on. I wrote this book because I want my grandchildren to know that same kind of family strength and loyalty that I grew up with. I think it's time for Americans to go back to their roots and back to the values, respect and beliefs that this country was founded on. In the first section you will find a collection of essays. Some essays are funny, some are emotional and some are just my random thoughts. I've tried to be descriptive so that you can almost hear the laughter from my many Conte, Gerace, Scarano and Paone cousins, smell the aromas and envision us around the table. The second section offers the same kind of values, respect and beliefs in conversations with Gary Dunes, a long time fixture in the Central New York radio market. The third section is my real gift to you. I'm giving away all the family secrets! Forty-five recipes from three generations of Conte's fill the pages. I'm telling you, you can almost smell the sauce. I hope you enjoy this book. Of everything I've ever written, this book offers more of me - my heart and soul, my thoughts and dreams, and the food that made me who I am. Mmmm, molto bene! Enjoy. Yvonne "My task which I am trying to achieve by the power of the written word, to make you hear, to make you feel - it is, before all, to make you see. That and no more, and it is everything." - Joseph Conrad
Author: Mark Kurlansky Publisher: Bloomsbury Publishing USA ISBN: 1620400278 Category : Cooking Languages : en Pages : 385
Book Description
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author: Emily Dalton Publisher: Harlequin ISBN: 1459283120 Category : Fiction Languages : en Pages : 240
Book Description
Bachelor Surprise! Upon learning a casual fling had resulted in a bundle of joy, Greg Chandler felt compelled to go under cover and find the kid—just to make sure it was well cared for. But that was before he saw Mikelle Bennet, the sexy widow who had adopted "Jamie." Before he'd held his son in his arms. Before his fatherly fate was sealed… Mikelle was suspicious of the newest guest at her Nantucket inn. The only local color he seemed interested in was baby blue! And why was a confirmed bachelor suddenly fascinated by warm bottles and baby booties? Greg's charm and sheer masculinity stole her heart. But was it also his intention to steal her son?
Author: Jules Verne Publisher: Good Press ISBN: Category : Juvenile Fiction Languages : en Pages : 14855
Book Description
The Greatest Children's Classics of All Time is a testament to the enduring appeal and diversity of children's literature. Spanning centuries and encompassing a plethora of stylesfrom the whimsical enchantments of fairy tales to the daring adventures of explorersthis collection showcases the rich tapestry of stories that have captivated young readers around the globe. It highlights not only the individual masterpieces within its pages but also the broad spectrum of themes such as courage, friendship, and the triumph of good over evil, underscoring the universal values that connect us all. The eclectic mix of authors, ranging from beloved storytellers like Lewis Carroll and Jules Verne to insightful moralists like Aesop and Hans Christian Andersen, ensures a varied reading experience that has something to offer every reader. The contributing authors and editors, hailing from diverse cultural and historical contexts, bring together an anthology that reflects the multifaceted nature of children's literature. These writers, with their unique voices and perspectives, emerge from a multitude of literary movements, including Romanticism, Victorianism, and the Golden Age of Children's Literature, creating a mosaic of narrative techniques and storytelling traditions. Their collective works, celebrated for fueling the imagination and nurturing the spirit, allow readers to embark on a journey through time and space, exploring distant lands and moral landscapes. This anthology is an essential addition to any library, offering readers the unparalleled opportunity to explore the wonders of classic children's literature in a single volume. It not only serves as a gateway to the past, allowing one to relive the magic and adventure that has enthralled children for generations, but also offers a cross-section of cultural values and lessons that remain relevant today. For educators, scholars, and young readers alike, The Greatest Children's Classics of All Time opens the door to a world of intellectual insight and fantastical escapades, inviting a new generation to engage in a dialogue with these timeless tales.
Author: Michael Symon
Author: Michael Symon
Author: Sally Donovan
Author: Celeste Graves
Author: Cindy Sigler Dagnan
Author: Yvonne F. Conte
Author: Eliza Cook
Author: Mark Kurlansky
Author: Emily Dalton
Author: Jules Verne
Author: