Author: Tammy Coxen
Publisher: University of Michigan Regional
ISBN: 0472037528
Category : Cooking
Languages : en
Pages : 145
Book Description
Enjoy cocktails for every season, each distilling the best of the Great Lakes State
Cheers to Michigan
Author: Tammy Coxen
Publisher: University of Michigan Regional
ISBN: 0472037528
Category : Cooking
Languages : en
Pages : 145
Book Description
Enjoy cocktails for every season, each distilling the best of the Great Lakes State
Publisher: University of Michigan Regional
ISBN: 0472037528
Category : Cooking
Languages : en
Pages : 145
Book Description
Enjoy cocktails for every season, each distilling the best of the Great Lakes State
Michigan’s War
Author: John W. Quist
Publisher: Ohio University Press
ISBN: 0821446282
Category : History
Languages : en
Pages : 245
Book Description
When it came to the Civil War, Michiganians never spoke with one voice. At the beginning of the conflict, family farms defined the southern Lower Peninsula, while a sparsely settled frontier characterized the state’s north. Although differing strategies for economic development initially divided Michigan’s settlers, by the 1850s Michiganians’ attention increasingly focused on slavery, race, and the future of the national union. They exchanged charges of treason and political opportunism while wrestling with the meanings of secession, the national union, emancipation, citizenship, race, and their changing economy. Their actions launched transformations in their communities, their state, and their nation in ways that Americans still struggle to understand. Building upon the current scholarship of the Civil War, the Midwest, and Michigan’s role in the national experience, Michigan’s War is a documentary history of the Civil War era as told by the state’s residents and observers in private letters, reminiscences, newspapers, and other contemporary sources. Clear annotations and thoughtful editing allow teachers and students to delve into the political, social, and military context of the war, making it ideal for classroom use.
Publisher: Ohio University Press
ISBN: 0821446282
Category : History
Languages : en
Pages : 245
Book Description
When it came to the Civil War, Michiganians never spoke with one voice. At the beginning of the conflict, family farms defined the southern Lower Peninsula, while a sparsely settled frontier characterized the state’s north. Although differing strategies for economic development initially divided Michigan’s settlers, by the 1850s Michiganians’ attention increasingly focused on slavery, race, and the future of the national union. They exchanged charges of treason and political opportunism while wrestling with the meanings of secession, the national union, emancipation, citizenship, race, and their changing economy. Their actions launched transformations in their communities, their state, and their nation in ways that Americans still struggle to understand. Building upon the current scholarship of the Civil War, the Midwest, and Michigan’s role in the national experience, Michigan’s War is a documentary history of the Civil War era as told by the state’s residents and observers in private letters, reminiscences, newspapers, and other contemporary sources. Clear annotations and thoughtful editing allow teachers and students to delve into the political, social, and military context of the war, making it ideal for classroom use.
The Sons of Michigan and the Michigan State Association of Washington, D.C. from December, 1862, to December 1912
Official Proceedings of the National Republican Conventions of ...
The Michigan Journal
The Michigan Alumnus
Author:
Publisher: UM Libraries
ISBN:
Category : Cooking
Languages : en
Pages : 810
Book Description
In v.1-8 the final number consists of the Commencement annual.
Publisher: UM Libraries
ISBN:
Category : Cooking
Languages : en
Pages : 810
Book Description
In v.1-8 the final number consists of the Commencement annual.
Official Report of the Proceedings
Proceedings of the Republican National Convention Held at ...
Four Brothers in Blue, Or, Sunshine and Shadows of the War of the Rebellion
Author: Robert Goldthwaite Carter
Publisher: University of Oklahoma Press
ISBN: 9780806131856
Category : Biography & Autobiography
Languages : en
Pages : 564
Book Description
These letters, collected and transcribed by Captain Robert Goldthwaite Carter in the 1870s, are among the finest primary sources on the daily life of the Union soldier in the Civil War. Robert and his three brothers all saw action with the Army of the Potomac under its various commanders, Generals McClellan, Burnside, Hooker, Meade, and Grant. At times in pairs but often in neighboring units, they fought on the battlefields of Bull Run, Antietam, Fredericksburg, Chancellorsville, Gettysburg, the Wilderness, and Petersburg.
Publisher: University of Oklahoma Press
ISBN: 9780806131856
Category : Biography & Autobiography
Languages : en
Pages : 564
Book Description
These letters, collected and transcribed by Captain Robert Goldthwaite Carter in the 1870s, are among the finest primary sources on the daily life of the Union soldier in the Civil War. Robert and his three brothers all saw action with the Army of the Potomac under its various commanders, Generals McClellan, Burnside, Hooker, Meade, and Grant. At times in pairs but often in neighboring units, they fought on the battlefields of Bull Run, Antietam, Fredericksburg, Chancellorsville, Gettysburg, the Wilderness, and Petersburg.
Cheers!
Author: Philip Greene
Publisher: Union Square & Co.
ISBN: 1454945435
Category : Cooking
Languages : en
Pages : 739
Book Description
Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! For every day of the year, Cheers! offers delicious cocktail recipes along with a backstory connecting the recipe to a particular day and a toast to raise in celebration. Greene draws on a range of interesting and (usually) fun events, some significant and some trivial, from the pages of history, literature, sports, entertainment, and more. Many of the toasts are classics culled from cocktail and bartending books dating to the nineteenth century, the works of Shakespeare, and other timeless sources. While the book undoubtedly acknowledges the usual noteworthy dates from around the world (New Year’s Eve, Valentine’s Day, St. Patrick’s Day, Cinco de Mayo, etc.), it also features a new twist on standard observances, offering a fresh story, angle, and drink.
Publisher: Union Square & Co.
ISBN: 1454945435
Category : Cooking
Languages : en
Pages : 739
Book Description
Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! For every day of the year, Cheers! offers delicious cocktail recipes along with a backstory connecting the recipe to a particular day and a toast to raise in celebration. Greene draws on a range of interesting and (usually) fun events, some significant and some trivial, from the pages of history, literature, sports, entertainment, and more. Many of the toasts are classics culled from cocktail and bartending books dating to the nineteenth century, the works of Shakespeare, and other timeless sources. While the book undoubtedly acknowledges the usual noteworthy dates from around the world (New Year’s Eve, Valentine’s Day, St. Patrick’s Day, Cinco de Mayo, etc.), it also features a new twist on standard observances, offering a fresh story, angle, and drink.