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Author: Brandon Cook Publisher: Red Lightning Books ISBN: 1684351472 Category : Foreign Language Study Languages : en Pages : 383
Book Description
Salut! Prost! Skål! Na zdrave! Tagay! No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say "bottoms up" in Basque? "Down the hatch" in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic phenomena for each. Sweden, for instance, has a drinking song that taunts an uppity garden gnome, while Turkey brandishes words like Avrupalılaştıramadıklarımızdanmışsınızcasına. And the most valuable liquor brand in the world isn't Johnny Walker or Hennessey, but Maotai—President Nixon's liquor of choice when he visited China. Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring! The audio book is narrated by Nicholas Smith. Produced by Speechki in 2021.
Author: Brandon Cook Publisher: Red Lightning Books ISBN: 1684351472 Category : Foreign Language Study Languages : en Pages : 383
Book Description
Salut! Prost! Skål! Na zdrave! Tagay! No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say "bottoms up" in Basque? "Down the hatch" in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic phenomena for each. Sweden, for instance, has a drinking song that taunts an uppity garden gnome, while Turkey brandishes words like Avrupalılaştıramadıklarımızdanmışsınızcasına. And the most valuable liquor brand in the world isn't Johnny Walker or Hennessey, but Maotai—President Nixon's liquor of choice when he visited China. Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring! The audio book is narrated by Nicholas Smith. Produced by Speechki in 2021.
Author: Carla Jean Whitley Publisher: Arcadia Publishing ISBN: 1625849842 Category : History Languages : en Pages : 144
Book Description
Less than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although national Prohibition began in 1920, Jefferson County voted to go dry in 1907. Alabama beer saw a brief resurgence after the Brewpub Act of 1992, as craft beer's popularity grew nationwide. But the brewpubs and breweries that emerged struggled against the state's restrictive laws, which included such stipulations as locating brewpubs in historic districts and limiting beer bottle sizes to sixteen ounces. By the time grass-roots lobbying organization Free the Hops formed in 2004 to fight those restrictive laws, every Birmingham brewery had closed. Join author Carla Jean Whitley as she uncovers the struggle to make local beer a Birmingham staple.
Author: Garrett Peck Publisher: Rutgers University Press ISBN: 0813548497 Category : History Languages : en Pages : 327
Book Description
Spirits are all the rage today. Two-thirds of Americans drink, whether they enjoy higher priced call brands or more moderately priced favorites. From fine dining and piano bars to baseball games and backyard barbeques, drinks are part of every social occasion. In The Prohibition Hangover, Garrett Peck explores the often-contradictory social history of alcohol in America, from the end of Prohibition in 1933 to the twenty-first century. For Peck, Repeal left American society wondering whether alcohol was a consumer product or a controlled substance, an accepted staple of social culture or a danger to society. Today the legal drinking age, binge drinking, the neoprohibitionist movement led by Mothers Against Drunk Driving, the 2005 Supreme Court decision in Granholm v. Heald that rejected discriminatory curbs on wine sales, the health benefits of red wine, advertising, and other issues remain highly contested. Based on primary research, including hundreds of interviews with those on all sidesùclergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreùas well as secondary sources, The Prohibition Hangover provides a panoramic assessment of alcohol in American culture. Traveling through the California wine country, the beer barrel backroads of New England and Pennsylvania, and the blue hills of Kentucky's bourbon trail, Peck places the concerns surrounding alcohol use within the broader context of American history, religious traditions, and governance. Society is constantly evolving, and so are our drinking habits. Cutting through the froth and discarding the maraschino cherries, The Prohibition Hangover examines the modern American temperament toward drink amid the $189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages.
Author: Jonny Garrett Publisher: Random House ISBN: 1473551013 Category : Cooking Languages : en Pages : 441
Book Description
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
Author: Lawrence R. Samuel Publisher: Univ of TX + ORM ISBN: 029279858X Category : Performing Arts Languages : en Pages : 441
Book Description
“A lively history” of how TV advertising became a defining force in American culture between 1946 and 1964(Technology and Culture). The two decades following World War II brought television into homes and, of course, television commercials. Those commercials, in turn, created an image of the postwar American Dream that lingers to this day. This book recounts how advertising became a part of everyday lives and national culture during this midcentury period, not only reflecting consumers’ desires but shaping them, and broadcasting a vivid portrait of comfort, abundance, ease, and happy family life and, of course, keeping up with the Joneses. As the author asserts, it’s nearly impossible to understand our culture without contemplating these visual celebrations of conformity and consumption, and this insightful, entertaining volume of social history helps us do just that.
Author: Lívia Körtvélyessy Publisher: Cambridge University Press ISBN: 1108490298 Category : Language Arts & Disciplines Languages : en Pages : 399
Book Description
Drawing on innovative research, the book reveals the wealth and breadth of the study of word-formation, both theoretically and empirically.
Author: Jess Lebow Publisher: Simon and Schuster ISBN: 1440507023 Category : Cooking Languages : en Pages : 247
Book Description
As Ben Franklin said, beer is a sign that God loves us and wants us to be happy. Now beer lovers everywhere can hoist a cold one while browsing this informative guide to their favorite beverage. For each day of the year, beer expert and homebrewer Jess Lebow lists a beer, information on its history, taste, price, and where to find it. He suggests food pairings and includes trivia, brewing tips, and information about beer-related events, as well as quotations about the ease and contentment beer brings to our lives. Every state in the union is represented in this book, which unlocks the secrets of stouts, lembics, IPAs, and porters. The Beer Devotional offers you an inspirational daily guide to the joys of beer.
Author: Joseph J. Darowski Publisher: Rowman & Littlefield ISBN: 1538113880 Category : Performing Arts Languages : en Pages : 247
Book Description
A fascinating look at one of the greatest shows of all time. For eleven seasons, Cheers was a critically acclaimed program, ultimately earning more than 100 Emmy nominations and securing 28 wins, including 4 for best comedy series. One of the most popular shows of all time, the series centered on a group of Boston, Massachusetts locals who gathered to drink and socialize. Bar owner Sam Malone was the de facto leader of the group and boss to Carla Tortelli, Coach Ernie Pantuso, Woody Boyd, and Diane Chambers, Sam’s on-again, off again paramour. Regular patrons Norm Peterson and Cliff Claven completed this ersatz family, later joined by Frasier Crane; his wife Lilith; and Rebecca Howe, a new foil for Sam. Cheers not only provided laughs, it revolutionized American sitcoms with its long-running stories and famous will-they-won’t-they relationship of Sam and Diane. In Cheers: A Cultural History, Joseph J. Darowski and Kate Darowski offer an engaging analysis of the show, providing insights into both the onscreen stories and the efforts behind the scenes to shape this beloved classic. The authors examine the series as a whole but also focus on the show’s key characters, narrative arcs, and many themes, ranging from alcoholism to adultery. This volume also provides close looks at how set design, class issues, and gender roles informed the series throughout its run. Also included is an opinionated compendium of every episode, highlighting the peaks and dips in quality across more than a decade of television. Cheers: A Cultural History will appeal to the show’s many fans and bring back beloved memories of the place where everybody knows your name.
Author: G.B. Absher Publisher: Xlibris Corporation ISBN: 147714997X Category : Fiction Languages : en Pages : 272
Book Description
What we have here is a failure to communicate. A misguided attempt to discover something about myself. Something genuine worth smiling for. It may be convoluted. It may be conspicuous. Hell, it might not even make any sense, but that's for you to decide upon and for me to not care about. In the end, I'm only 23, and this is just a jumble of writings and typings, every so often in the moment, and I'm proud of it. Tha year was 2010, and I'd recently graduated.
Author: Brandon Cook
Author: Brandon Cook
Author: 
Author: Carla Jean Whitley
Author: Garrett Peck
Author: Jonny Garrett
Author: Lawrence R. Samuel
Author: Lívia Körtvélyessy
Author: Jess Lebow
Author: Joseph J. Darowski
Author: G.B. Absher