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Author: Karla Oceanak Publisher: Bailiwick Press ISBN: 1934649570 Category : Humor Languages : en Pages : 50
Book Description
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Author: Karla Oceanak Publisher: Bailiwick Press ISBN: 1934649570 Category : Humor Languages : en Pages : 50
Book Description
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Author: Paul Kahan Publisher: Lorena Jones Books ISBN: 0399578560 Category : Cooking Languages : en Pages : 338
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Author: Brian Yaeger Publisher: Stackpole Books ISBN: 0811712117 Category : Cooking Languages : en Pages : 418
Book Description
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more
Author: Fawn Parker Publisher: McClelland & Stewart ISBN: 0771096747 Category : Fiction Languages : en Pages : 249
Book Description
2022 Scotiabank Giller Prize Longlist For readers of My Dark Vanessa, a mesmerizing, disturbing, and thoroughly compelling novel about one woman’s role in preserving—or destroying—her famous father’s legacy. In front of me are hundreds of pages of work. Already I feel it leaving me. He will obliterate what is there, replace it, deny I ever wrote a word. But, he cannot take the words I write on my own. Hillary Greene’s father, once a celebrated author and public figure, is now losing his memory and, with it, his ability to write. As her father’s primary caretaker, each day begins with two eggs, boiled and Charlie Rose or some other host on the iPad screen. Her father compulsively watches himself in old interviews, memorizing his own speech, trying to hang on to who he was. An aspiring author herself, Hillary impulsively agrees to ghost-write his final work—a memoir spanning his career—and release it in his name. Diving deep into her father’s past, and in turn her own, a horrifying truth begins to piece itself together. With full control over her father’s memoir, Hillary is faced with a stark choice: reveal her father as a monster or preserve his legacy as a respected literary figure. But she wonders what writing the truth will do to her and if it will damage her own prospects for a career. Whichever option she chooses, Hillary has to deal with the significant pain writing the memoir has re-surfaced—specifically, how the truth about her father adds to her grief over the death of her enigmatic sister, Pauline. For the first time in her life, Hillary holds the power. Set in the wake of the #MeToo and Time’s Up movements, What We Both Know is a visceral, intimate, and complex novel about confronting the personal and professional consequences—and potentially devastating fallout—of revealing the truth about a famous man.
Author: Kate Cone Publisher: Down East Books ISBN: 1608933962 Category : Travel Languages : en Pages : 215
Book Description
The Northeast has experienced an explosion of microbreweries and brew pubs producing a fascinating array of beers from IPAs to stouts, lagers, and porters. The number of microbreweries has grown by leaps and bounds since the first edition of this guide was published nearly twenty years. Now, Kate Cone has traveled the length and breadth of the region to both research the breweries profiled in the first edition and the newcomers that have sprung up since, and of course to sample their products. The new volume includes interviews with the brewers, anecdotes and stories about the breweries and brewpubs, as well as directions, information about their hours of operation, their menus, and even some recipes. The breweries are not ranked, as beer preference is so subjective, but Cone does share her personal experiences and opinions. She covers every brewery in the region, so she's able to help you find the places, but it's up to you to determine which you like the best.
Author: Randy Mosher Publisher: Storey Publishing, LLC ISBN: 1612127789 Category : Cooking Languages : en Pages : 377
Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author: Greg Koch Publisher: Ten Speed Press ISBN: 1607740559 Category : Cooking Languages : en Pages : 209
Book Description
From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
Author: Karla Oceanak
Author: Karla Oceanak
Author: 
Author: Paul Kahan
Author: Sally MacKenzie
Author: Brian Yaeger
Author: Fawn Parker
Author: Kate Cone
Author: Randy Mosher
Author: Greg Koch
Author: Elizabeth Garver Jordan