Author:
Publisher:
ISBN:
Category : Charlotte (N.C.)
Languages : en
Pages :
Book Description
Charlotte Business to Business Hospitality Resource Guide
Resources in Education
How to Start and Manage a Hospitality Management Business
Author: Jerre G. Lewis
Publisher:
ISBN: 9781579169817
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781579169817
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
CHRIE Member Directory and Resource Guide
Author: Council on Hotel, Restaurant, and Institutional Education (U.S.)
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 132
Book Description
How to Start and Manage a Hospitality Management Business
Author: Jerre G. Lewis
Publisher:
ISBN: 9781579160814
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781579160814
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Resource Guide for Food Writers
Author: Gary Allen
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Black Enterprise
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Directory of Chain Restaurant Operators
City & State Directories in Print
Author:
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 1000
Book Description
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 1000
Book Description