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Author: Charlie Trotter Publisher: Random House Digital, Inc. ISBN: 1580089348 Category : Cooking Languages : en Pages : 226
Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Charlie Trotter Publisher: Random House Digital, Inc. ISBN: 1580089348 Category : Cooking Languages : en Pages : 226
Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Charlie Trotter Publisher: ISBN: 9781580082501 Category : Cooking Languages : en Pages : 211
Book Description
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Author: Charlie Trotter Publisher: ISBN: 9780898156287 Category : Cooking Languages : en Pages : 215
Book Description
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Author: Charlie Trotter Publisher: ISBN: 9780898159974 Category : Cooking Languages : en Pages : 240
Book Description
A collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef
Author: Charlie Trotter Publisher: ISBN: 9780898158380 Category : Cooking Languages : en Pages : 239
Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Edmund O. Lawler Publisher: Ten Speed Press ISBN: 1580089054 Category : Cooking Languages : en Pages : 180
Book Description
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs. At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list. "Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator
Author: Patrick Clark Publisher: ISBN: 9781580080736 Category : Cooking Languages : en Pages : 240
Book Description
A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
Author: Charlie Trotter Publisher: For Dummies ISBN: 9781740310406 Category : Cooking Languages : en Pages : 224
Book Description
If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
Author: Charlie Trotter Publisher: ISBN: 9781580088343 Category : Cooking Languages : en Pages : 215
Book Description
A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.
Author: Megan Carle Publisher: Ten Speed Press ISBN: 1607741237 Category : Young Adult Nonfiction Languages : en Pages : 161
Book Description
Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.
Author: Charlie Trotter
Author: Charlie Trotter
Author: Charlie Trotter
Author: Charlie Trotter
Author: Charlie Trotter
Author: Charlie Trotter
Author: Edmund O. Lawler
Author: Patrick Clark
Author: Charlie Trotter
Author: Charlie Trotter
Author: Megan Carle