Characteristics of the World Fertilizer Industry PDF Download

Author: Travis P. Hignett
Publisher:
ISBN:
Category : Phosphatic fertilizers
Languages : en
Pages : 108

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Book Description

Author: Dana Cordell
Publisher:
ISBN: 9789173934404
Category : Food security
Languages : en
Pages : 440

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Book Description

Author: Travis P. Hignett
Publisher: Springer Science & Business Media
ISBN: 9401715386
Category : Nature
Languages : en
Pages : 376

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Book Description
This Fertilizer Manual was prepared by the International Fertilizer Development Center (IFDC) as a joint project with the United Nations Industrial Development Organi zation (UNIDO). It is designed to replace the UN Fertilizer Manual published in 1967 and intended to be a reference source on fertilizer production technology and economics and fertilizer industry planning for developing countries. The aim of the new manual is to describe in clear, simple language all major fertilizer processes, their requirements, advan tages and disadvantages and to show illustrative examples of economic evaluations. The manual is organized in five parts. Part I deals with the history of fertilizers, world outlook, the role of fertilizers in agriculture, and raw materials and includes a glossary of fertilizer-related terms. Part II covers the production and transportation of ammonia and all important nitrogen fertilizers-liquids and solids. Part III deals with the characteristics of phosphate rock, production of sulfuric and phosphoric acid, and all important phosphate fertilizers, including nitrophosphates and ammonium phosphates. Part IV deals with potash fertilizers-ore mining and refining and chemical manufac ture; compound fertilizers; secondary and micronutrients; controlled-release fertilizers; and physical properties of fertilizers. Part V includes chapters on planning a fertilizer industry, pollution control, the economics of production of major fertilizer products anJ intermediates, and problems facing the world fertilizer industry.

Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 200

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Book Description
Handboek samengesteld door "the Fertilizer Association of India (FAI)"

Author: Ali, Mubarik
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 76

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Book Description
The fertilizer industry in Pakistan, with US$3.74 billion per year in sales, now stands at a crossroads where, after an initial substantial contribution in boosting crop productivity, its future potential is being challenged. Fertilizer-responsive crop varieties, supplementary irrigation water, and a favorable policy environment in Pakistan have induced fast growth in fertilizer demand. On the supply side, the availability of gas at low prices along with a favorable investment environment resulted in the buildup of excessive manufacturing capacity. But recently, a shortage of gas and monopolistic behavior has led to underutilization and greater imports. Restrictive laws put fertilizer processing and marketing in a few hands, which has also affected its efficiency. Moreover, the yield response of fertilizer has tapered off and per hectare use is fast reaching its optimal level. The existing policy environment leads to higher costs, inefficient use, and a heavy burden on the government as it charges one-fourth of the market price for feedstock gas used in fertilizer manufacturing. In addition, the government imports urea and absorbs the difference in international and domestic prices.

Author: Pedro A. Sanchez
Publisher: Cambridge University Press
ISBN: 1107176050
Category : Business & Economics
Languages : en
Pages : 685

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Book Description
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.

Author: Kumkum Mishra
Publisher: Springer Nature
ISBN: 9811586365
Category : Technology & Engineering
Languages : en
Pages : 501

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Book Description
This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.

Author: Robert L Zimdahl
Publisher: Academic Press
ISBN: 012800617X
Category : Technology & Engineering
Languages : en
Pages : 211

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Book Description
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. - Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture - Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use - Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments

Author: Swapna Mukherjee
Publisher: Springer Science & Business Media
ISBN: 9400766831
Category : Science
Languages : en
Pages : 351

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Book Description
This book is an attempt to provide a comprehensive and coherent description of three widely separated aspects of clays: the science of clays; the industrial uses of clays; and the role of clays in the environment. Most of the existing literature lacks such an integrated study and this work endeavours to fill that gap. An exhaustive account of the science of clays is presented in Part I of the book, which includes the classification, origin and evolution, composition and internal structure, chemical and physical properties of clays; soil mechanics; and analytical techniques for determining clay constituents. Part II provides a comprehensive description of the applications of clays and their derivatives in various industries, while Part III describes the role of clays in the environment; the pollution caused by clay minerals; and the application of clays in order to prevent environmental hazards. A principal feature of the book is its explanation of how the structure and composition of particular clay types facilitate their specific industrial or environmental applications, thus describing the interrelationship between three widely varying aspects of clay. A number of thought-provoking questions are raised at the end of the work in order to leave readers with a better insight in this regard.

Author: Michael Schorr
Publisher: BoD – Books on Demand
ISBN: 9535133535
Category : Science
Languages : en
Pages : 172

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Book Description
Phosphoric acid is an important industrial acid that is utilized for manufacturing phosphatic fertilizers and industrial products, for pickling and posterior treatment of steel surfaces to prevent corrosion, for ensuring appropriate paint adhesion, and for the food and beverages industry, e.g., cola-type drinks to impart taste and slight acidity and to avoid iron sedimentation. This industry is spread out in countries of four continents - Asia, Africa, America, and Europe - which operate mines and production plants and produce fertilizers. Phosacid is one of the most widely known acids. The global phosacid market and its many phosphate derivatives are expanding worldwide; this trend is expected to continue in the next years, thus producing innovative products.