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Author: Maisie Parrish Publisher: David and Charles ISBN: 1446361705 Category : Cooking Languages : en Pages : 427
Book Description
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!
Author: Maisie Parrish Publisher: David and Charles ISBN: 1446361705 Category : Cooking Languages : en Pages : 427
Book Description
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!
Author: Helen Penman Publisher: ISBN: 9781770850873 Category : Cooking Languages : en Pages : 0
Book Description
"'100 Fondant Animal Cake Toppers' is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers."--Publisher description.
Author: Maisie Parrish Publisher: David & Charles ISBN: 9780715330050 Category : Cooking Languages : en Pages : 128
Book Description
This quirky collection of celebration cakes boasts the unique but easily achievable modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each design has true character and unique charm and is ideal for a celebration with a difference, from birthday ballerina mice to carol-singing penguins. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether creating a single animal topper or a whole singing and dancing theme, this book shows readers how to do it the fun and easy way.
Author: Maisie Parrish Publisher: David and Charles ISBN: 1446359883 Category : Cooking Languages : en Pages : 104
Book Description
A delightful sample from Character Cake Toppers, including a Mucky Pup; Daisy’s Birthday; First-Class Meercat; Knit One, Purr One; and Panda Playtime. Learn how to make amazing fondant cake topper designs, with five fun ideas for sugar characters, bases and accessories. Whether it’s a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion! From Maisie Parrish, author of the bestselling Fun & Original series! Sugar Animal Cake Toppers is excerpted from Maisie Parrish’s fantastic Character Cake Toppers, with over sixty-five fun ideas for sugar characters, bases and accessories.
Author: Maisie Parrish Publisher: David and Charles ISBN: 1446361853 Category : Cooking Languages : en Pages : 397
Book Description
7 fabulous cake designs that are funny, unique and just a little bit naughty, brought to you by internationally acclaimed sugar artist Maisie Parrish - perfect gifts for grown-up parties and celebrations! Maisie leads you step-by-step through all of the sugar modelling required to recreate her fabulous cake designs, which include a hunky fireman, a rather risque stripper and a ladies night at the pool! Each cake design comes complete with a mini cake variation so you can make smaller cakes to suit your event. There's also a comprehensive guide to using sugarpaste, character modelling techniques and cake recipes. The cake designs are funny with a saucy sense of humour, but not childish, and guaranteed to raise a smile rather than cause offence. They are great for grown-up recipients, a perfect centrepiece for birthdays, hen and stag parties, retirements and other fun occasions. Maisie is a sugarcraft tutor for Wilton (US) and Squires Kitchen.
Author: Carolyn White Publisher: David & Charles ISBN: 144635461X Category : Cooking Languages : en Pages : 267
Book Description
Wow friends and family with creative treats for parties and holidays! This is a delicious collection of fun cake pop treats for every occasion--including colorful projects from cute animals and romantic wedding rings to creepy Halloween creatures and festive Christmas characters. The simple step-by-step instructions are perfect for beginners, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. Find recipes, techniques, presentations and storage tips, embellishments and more, and create: · Love hearts · Desserts to celebrate the new baby · Seasonal snowmen · Forest friends · Funny bunnies and more
Author: Krystina Castella Publisher: Union Square & Co. ISBN: 1402789297 Category : Cooking Languages : en Pages : 553
Book Description
First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it! This latest addition to Sterlings Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes. Krystyna Castella has devised something special for every occasion under the sun, from birthdays and brunches to holidays and weddings. There are even cakes for babies, chocolate addicts, fruit lovers, and ice cream aficionados. Creative tips on preparing, decorating, topping, filling, storing, packaging, gifting, shipping, and serving perfectly delectable cakes round out this must-have book. CAKES INCLUDE: Banana Agave * Chocolate Chip Sour Cream * Strawberry Rhubarb Jam * Almond Spice * American Buttermilk* Rainbow Sweet 16 Cake * Chocolate Covered Cheesecake * Miniature Tiered Wedding Cakes * and many more!
Author: Ann Pickard Publisher: GMC PUBLICATIONS LTD ISBN: 1784940194 Category : Cooking Languages : en Pages : 50
Book Description
These 12 cute little characters are so simple to make, by adults or children - you can make them purely for fun and place them on an iced board, or use them to decorate a cake for someone you love. Make your cake toppers weeks or months in advance, ready to decorate a Christmas or birthday cake - just remember not to store them anywhere damp! Because no moulds or cutters are used, each little character you create will have its own personality and no two will be identical. You can use any modelling medium, not just sugarpaste. For example, salt dough is best for larger models and coloured modelling clay for tiny ones. Handy templates make it easy to judge the sizes of the various body parts of your cake toppers. The possibilities are endless.
Author: Krystina Castella Publisher: Storey Publishing, LLC ISBN: 1603424466 Category : Cooking Languages : en Pages : 353
Book Description
Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
Author: Maisie Parrish
Author: Maisie Parrish
Author: Helen Penman
Author: Maisie Parrish
Author: Maisie Parrish
Author: Maisie Parrish
Author: Helen Penman
Author: Carolyn White
Author: Krystina Castella
Author: Ann Pickard
Author: Krystina Castella